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Legal and Regulatory updates for the food and supplement industry

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FDA Releases Report on Guacamole Sampling

Posted on March 17, 2022
  • On March 16, 2022, FDA announced its findings from a sampling assignment in which the Agency collected and tested processed avocado and guacamole from November 2017 to September 2019. The

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Continue Reading FDA Releases Report on Guacamole Sampling

FSIS Proposes Pork Standards to Address Salmonella

Posted on February 24, 2022
  • On February 16, 2022, the Food Safety and Inspection Service (FSIS) published its proposed pathogen reduction performance standards to address Salmonella in raw comminuted pork and raw pork cuts.
  • FSIS

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Continue Reading FSIS Proposes Pork Standards to Address Salmonella

FDA Releases Report on 2021 Leafy Greens Outbreak

Posted on January 20, 2022
  • On January 14, 2022, FDA released a report on the investigation into the Summer 2021 outbreak of Salmonella Typhimurium associated with the consumption of packaged leafy greens. The investigation found

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Continue Reading FDA Releases Report on 2021 Leafy Greens Outbreak

USDA Aims to Reduce Salmonella Illnesses from Poultry

Posted on October 20, 2021
  • On October 19, the USDA’s FSIS announced a new effort to reduce Salmonella illnesses associated with poultry products. FSIS initiated this effort to gather data and information necessary to support

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Continue Reading USDA Aims to Reduce Salmonella Illnesses from Poultry

USDA Asked to Modernize Poultry Safety Standards

Posted on September 8, 2021
  • On September 2, a coalition of consumer groups, foodborne illness survivors, poultry industry, academic scientists, and other food safety leaders sent a letter to USDA Secretary Tom Vilsack requesting a

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Continue Reading USDA Asked to Modernize Poultry Safety Standards

FSIS Reflects on 25 Years of HACCP

Posted on August 23, 2021
  •  On July 25, 1996, USDA’s Food Safety and Inspection Service (FSIS) issued a final rule to address the problem of harmful bacteria on raw meat and poultry products.  Such bacteria

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Continue Reading FSIS Reflects on 25 Years of HACCP

FDA Issues Company-Wide Warning Letter Re Pet Food

Posted on August 20, 2021
  • FDA issued a corporate-wide warning letter to Midwestern Pet Foods, Inc. (Midwestern) on August 9, 2021. The letter states that inspections of the company’s pet food manufacturing plants revealed violations

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Continue Reading FDA Issues Company-Wide Warning Letter Re Pet Food

Updated Salmonella & Campylobacter Poultry Guidelines

Posted on August 4, 2021
  • The USDA’s Food Safety and Inspection Service (FSIS) released new guidelines for controlling Salmonella and Campylobacter in raw poultry. Salmonella and Campylobacter bacteria are responsible for 3 million illnesses per

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FDA Report on Salmonella Outbreak Linked to Onions

Posted on May 17, 2021
  •  The largest Salmonella outbreak in over a decade occurred last year when illness from Salmonella Newport associated with consumption of red onions from the Southern San Joaquin Valley and Imperial

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Continue Reading FDA Report on Salmonella Outbreak Linked to Onions

USDA Extends Comment Period for Salmonella Citizen Petition

Posted on March 25, 2020
  • On January 19, 2020, a Citizen Petition was submitted to the USDA on behalf of Food & Water Watch, Consumer Federation of America, Consumer Reports, and others, requesting that the

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Continue Reading USDA Extends Comment Period for Salmonella Citizen Petition

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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