SAMPLING

FDA Release Results of Sampling of Retail Dairy-Free Dark Chocolate and Chocolate-Containing Products for Milk Allergen

Posted on September 19, 2024

On September 17, 2024, the U.S. Food and Drug Administration (FDA) released results from retail sampling of dark chocolate and chocolate-containing products labeled as “dairy free” that were collected and

Posted on August 8, 2024

On July 26, 2024, the U.S. Food and Drug Administration (FDA) released findings from its sampling assignment that collected and tested domestic and imported basil, cilantro, and parsley. FDA sought

Posted on March 17, 2022

On March 16, 2022, FDA announced its findings from a sampling assignment in which the Agency collected and tested processed avocado and guacamole from November 2017 to September 2019. The

Posted on April 8, 2019

In 2014, the Food and Drug Administration (FDA) began random sampling and testing of a variety of commodities from domestic and foreign sources to learn more about the prevalence of

Posted on May 31, 2017

As previously reported on this blog, in August 2013, the U.S. Food and Drug Administration (FDA) issued a final rule on “gluten-free” food labeling. After the final compliance date

Posted on November 17, 2016

FDA shares interim data from ongoing sampling program.

The U.S. Food and Drug Administration (FDA) and industry are continually seeking innovative ways to curb foodborne illness outbreaks. As covered previously

Posted on July 26, 2016

As covered previously on this blog, since 2014, FDA has been developing a robust surveillance sampling program intended to promote food safety.

Posted on November 30, 2015

Since 2014, FDA has been developing a robust surveillance sampling program intended to promote food safety.