- As our many of readers will know, food labels must declare the presence of an ingredient that is or that contains a protein from one of the “major food allergens”
sesame
FDA Publishes Draft Guidance for the Voluntary Disclosure of Sesame
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- The FDA issued a draft guidance for the Voluntary Disclosure of Sesame as an Allergen to provide food manufacturers with the Agency’s current view on sesame as an allergen and
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New Study Finds Prevalence of Sesame Allergy, as Illinois Becomes First State to Mandate Sesame Labeling on Packaged Foods
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- A new study by researchers from Northwestern University found that 0.49% of Americans, or 1.5 million children and adults, reported having an allergy to sesame, based on responses to a