Tag Archives: Slaughter

FDA Guidance States Live Animals Processed Under USDA Regulations Do Not Need to Comply with FSVP Regulations

On March 21, 2018, the U.S. Food and Drug Administration (FDA) published guidance that live animals processed under Department of Agriculture (USDA) regulations do not need to comply with Foreign Supplier Verification Program (FSVP) requirements. In general, live animals imported for use as food are regulated by FDA. However, they are required to be slaughtered … Continue Reading

USDA Extends Comment Period for Proposed Rule to “Modernize” Pork Inspection

On January 19, 2018, USDA released a proposed rule called the “Modernization of Pork Slaughter” rule. The new rule – which has garnered significant industry support – aims to increase the efficiency and effectiveness of the federal inspection process for pork and to allow for the rapid adoption of new food safety technologies in pork slaughter.  … Continue Reading

USDA Rejects NCC’s Petition to Lift Poultry Line Speed

On August 21, 2014, FSIS published a final rule called the “Modernization of Poultry Slaughter Inspection” (79 FR 49566, Aug. 21, 2014) which amended the Agency’s poultry regulations to establish an inspection system called the New Poultry Inspection System (NPIS) for young chicken and turkey slaughter establishments. Under the final rule, the maximum line speed for young … Continue Reading

USDA Releases Proposed Rule to “Modernize” Pork Inspection

Last week, we reported that the White House Office of Management and Budget (OMB) cleared USDA’s “Modernization of Pork Slaughter” rule. The new rule – which has garnered significant industry support – aims to increase the efficiency and effectiveness of the federal inspection process for pork and to allow for the rapid adoption of new food safety technologies in … Continue Reading

USDA Announces Comment Period on NCC Petition to Lift Poultry Line Speeds

USDA’s Food Safety and Inspection Service (FSIS) regulates the production of meat, poultry, and egg products. In 2014, FSIS published a final rule called the “Modernization of Poultry Slaughter Inspection” (79 FR 49566, Aug. 21, 2014) which amended the poultry regulations to establish an additional inspection system, called the New Poultry Inspection System (NPIS), for young chicken and … Continue Reading

National Chicken Council Petitions USDA to Lift Poultry Line Speed Limits

As our readership is well aware, USDA’s Food Safety and Inspection Service (FSIS) regulates the production of meat, poultry, and egg products. To help achieve its enumerated food safety goals, FSIS is continuously seeking to develop and promote best practices at slaughter that may be used to prevent, eliminate, or reduce levels of potential microbiological contamination … Continue Reading
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