- On January 14, 2025, the U.S. Food and Drug Administration (FDA) issued a request for information (RFI) on manufacturing processes and ingredients used to make high-protein yogurt, Greek yogurt, or
FDA Publishes Proposed Rule Permitting Salt Substitutes in Standardized Foods
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- As we have previously blogged, last month FDA indicated that it would publish a proposed rule amending the standards of identity (SOIs) of foods in which salt (i.e., sodium
Use of Salt Substitutes Expanded to Help Lower Sodium Intake
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- On March 24, the U.S. Food and Drug Administration (FDA) proposed changes to the standards of identity (SOIs) for foods that include salt to permit the use of
FDA Revokes Standard for French Dressing
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- As previously reported, on December 21, 2020, FDA issued a proposed rule to revoke the standard of identity (SOI) for French dressing. The standard of identity for French dressing,
North American Olive Oil Association Submits Citizen Petition to FDA Asking for Standard of Identity for Olive Oil and Olive-Pomace Oil
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- In late May 2020, the North American Olive Oil Association submitted a citizen petition to FDA, asking the Agency to adopt science-based, enforceable standards for olive oil. In its petition
Amongst FDA SOI Conversation, Ninth Circuit Agrees Consumers Are Not Misled by Plant-Based Milks
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- The Ninth Circuit upheld the dismissal of a proposed class action that alleged Almond Breeze almond milk is mislabeled and instead should be labeled as “imitation milk.” Plaintiff Cynthia Painter