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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

STANDARD OF IDENTITY

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FDA Issues Request for Information on High-Protein Yogurt

Posted on January 16, 2025
  • On January 14, 2025, the U.S. Food and Drug Administration (FDA) issued a request for information (RFI) on manufacturing processes and ingredients used to make high-protein yogurt, Greek yogurt, or
… Continue Reading FDA Issues Request for Information on High-Protein Yogurt

Chobani Petitions FDA to Amend Yogurt Standard of Identity

Posted on July 3, 2024
  • Last month Chobani petitioned FDA to amend the standard of identity (SOI) for yogurt (21 CFR 131.200) to include ultrafiltered nonfat milk as a basic dairy ingredient. Currently,
… Continue Reading Chobani Petitions FDA to Amend Yogurt Standard of Identity

FDA Revokes Standard of Identity for Frozen Cherry Pie

Posted on April 3, 2024
  • Last month FDA issued a final rule revoking the standard of identity (SOI) for frozen (and unbaked) cherry pie in 21 CFR 152.126. The final rule comes more than
… Continue Reading FDA Revokes Standard of Identity for Frozen Cherry Pie

FDA Proposes to Amend Canned Tuna Standard

Posted on August 25, 2023
  • On August 25, the FDA published a proposed rule to revise the standard of identity and standard of fill of container for canned tuna. If finalized, the proposed rule would:
… Continue Reading FDA Proposes to Amend Canned Tuna Standard

FDA Seeks Input on Citizen Petition Regarding Pasteurized Orange Juice

Posted on August 16, 2023
  • Yesterday, FDA announced its issuance of a request for information on a citizen petition asking the Agency to amend the standard of identity (SOI) for pasteurized orange juice (POJ) by
… Continue Reading FDA Seeks Input on Citizen Petition Regarding Pasteurized Orange Juice

FDA Issues Final Administrative Actions on Partially Hydrogenated Oils in Foods

Posted on August 9, 2023
  • On August 8, FDA announced the release of its direct final rule amending the regulations that provide for the use of partially hydrogenated oils (PHOs) in food and revoking the
… Continue Reading FDA Issues Final Administrative Actions on Partially Hydrogenated Oils in Foods

FDA Amends Standard of Identity for Yogurt

Posted on April 13, 2023
  • On April 13, 2023, the U.S. Food and Drug Administration (FDA) is issuing a final order to modify the yogurt standard of identity final rule, published on June 9,
… Continue Reading FDA Amends Standard of Identity for Yogurt

Another Chocolate False Ad Lawsuit Dismissed

Posted on September 6, 2022
  • On August 30, U.S. District Judge Gary Feinerman dismissed a consumer class action lawsuit against Dreyer’s Grand Ice Cream Inc., the makers of Haagen-Dazs vanilla milk chocolate almond ice cream

…
Continue Reading Another Chocolate False Ad Lawsuit Dismissed

Objections Filed to Yogurt Product SOI Final Rule

Posted on March 23, 2022
  • Today, the FDA published a notice of a stay of the effectiveness of certain provisions of the June 11, 2021 yogurt standard of identity final rule. As our readers know

…
Continue Reading Objections Filed to Yogurt Product SOI Final Rule

Court Determines Dreyer’s Accurately Disclosed Ice Cream Bar Ingredients

Posted on March 18, 2022
  • On Tuesday, March 15, 2022, U.S. District Judge Edgardo Ramos dismissed a July 2021 putative class action alleging that Dreyer’s falsely claimed that its Haagen-Dazs ice cream bars are coated

…
Continue Reading Court Determines Dreyer’s Accurately Disclosed Ice Cream Bar Ingredients

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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