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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

SUSTAINABILITY

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European Commission Announces Adoption of Biodiversity and Farm to Fork Strategies

Posted on May 22, 2020

On May 20, 2020 the European Commission announced its adoption of the Biodiversity Strategy and a Farm to Fork Strategy. As core parts of the European Green New Deal,

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Continue Reading European Commission Announces Adoption of Biodiversity and Farm to Fork Strategies

DGA Ditches Sustainability

Posted on October 8, 2015

2015 Dietary Guidelines for Americans will not include “sustainability.”

The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are working to finalize the

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Continue Reading DGA Ditches Sustainability

No Eggs-ceptions

Posted on July 8, 2015

Major food manufacturer pledges to use only cage-free eggs.

While concern for animal welfare is not a new concept, recent years have ushered in new marketplace opportunities and strategies for

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Continue Reading No Eggs-ceptions

Waste Not, Want Not

Posted on June 29, 2015

Consumer Goods Forum members aim to cut food waste in half by 2025.

Food waste is a continuing problem, with the United Nations’ Food and Agriculture Organization (FAO) estimating that

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Continue Reading Waste Not, Want Not

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Lisa P. Alsobrook
Keller and Heckman LLP
Melvin S. Drozen
Lauren Haas
Jill M. Mahoney
Richard F. Mann
Evangelia C. Pelonis
Nicholas S. Prust
Frederick A. Stearns
Emily J. Thomas

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Recent Updates

FDA Publishes Immediate National Strategy to Increase the Resiliency of the U.S. Infant Formula Market
FSIS Proposes New Rules Regarding U.S. Origin Claims
FDA Issues Draft Guidance on Dietary Guidance Statements on Food Labels
California Assembly Members Introduce Bill to Ban Certain Color Additives
New Report Outlines FDA’s Strategy to Ensure the Safety of Imported Seafood

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