Tag Archives: USDA

U.S. House Representatives Work with USDA to Address Food Waste

As previously covered on this blog, food waste is a major issue in the United States.  Government estimates indicate that Americans waste between 30 and 40% of the overall food supply on an annual basis.  According to the USDA, consumers are responsible for nearly 90 billion pounds of food waste each year, which equates to … Continue Reading

FDA Confirms Extension of Compliance Dates for Nutrition Labeling and Serving Size Rules; USDA Proposes National Bioengineered (BE) Food Disclosure Rules

FDA Confirms Extension of Compliance Dates for Nutrition Labeling and Serving Size Rules In the Federal Register for May 4, 2018, FDA issued a final rule that confirms the extension of the compliance dates for two labeling rules from July 26, 2018 to January 1, 2020 for manufacturers with $10 million or more in annual … Continue Reading

Food Policy Summary

In the last week there have been a number of interesting developments in food policy.  Each is in early development, but worthy of a brief note. President Trump, in a meeting regarding Chinese tariffs with Republican lawmakers from agricultural states, indicated a willingness to reconsider participation in the Trans-Pacific Partnership (TPP), perhaps as a means … Continue Reading

More on Tariff Dispute with China: USDA Secretary Says Farmers Will be Protected

The U.S. will protect its farmers during rising trade tensions between the U.S. and China, Agriculture Secretary Sonny Perdue told the National Rural Electric Cooperative Association yesterday (see Reuters). This follows a statement from USDA last week stating that it was looking for ways to shield farmers from the conflict between China and the U.S. … Continue Reading

Organic Products Can Still Use Carrageenan

The United States Department of Agriculture’s Agricultural Marketing Service (USDA AMS) administers the National Organic Program (NOP) under the authority of the Organic Foods Production Act of 1990 (NOP), as amended (7 U.S.C. 6501-6524).  The regulations implementing the NOP (7 CFR Part 205) includes the National List of synthetic substances that may be used and … Continue Reading

FDA Guidance States Live Animals Processed Under USDA Regulations Do Not Need to Comply with FSVP Regulations

On March 21, 2018, the U.S. Food and Drug Administration (FDA) published guidance that live animals processed under Department of Agriculture (USDA) regulations do not need to comply with Foreign Supplier Verification Program (FSVP) requirements. In general, live animals imported for use as food are regulated by FDA. However, they are required to be slaughtered … Continue Reading

Additional SNAP Requirements Endanger the Future of the Farm Bill

House Agriculture Committee Chairman Michael Conway has delayed the release of a draft law renewing farm and nutrition programs due to opposition to cuts to the Supplemental Nutrition Assistance Program (SNAP), also colloquially known as the “Food Stamps” Program. SNAP offers nutrition assistance to more than 47 million eligible, low-income individuals and families, and is … Continue Reading

USDA Withdraws Organic Livestock and Poultry Practice (OLPP) Final Rule

As previously reported on this blog, USDA published the Organic Livestock and Poultry Practices (OLPP) final rule on January 19, 2017. The rule established minimum indoor and outdoor space requirements for chickens based on the type of production and stage of life, as well as added new provisions for livestock handling and transport for slaughter. … Continue Reading

USDA and HHS Accepting Public Comments on Topics and Scientific Questions for the 2020-2025 Dietary Guidelines for Americans (DGA)

As our readership is well aware, every five years, the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) release the Dietary Guidelines for Americans (DGA) — a set of recommendations based on up-to-date nutrition science that is intended to help the U.S. population make healthy food and beverage … Continue Reading

USDA Extends Comment Period for Proposed Rule to “Modernize” Pork Inspection

On January 19, 2018, USDA released a proposed rule called the “Modernization of Pork Slaughter” rule. The new rule – which has garnered significant industry support – aims to increase the efficiency and effectiveness of the federal inspection process for pork and to allow for the rapid adoption of new food safety technologies in pork slaughter.  … Continue Reading

Proposed 2019 Budget Seeks Major Revamp to USDA’s Supplemental Nutrition Assistance Program (SNAP)

USDA’s Food and Nutrition Service (FNS) administers the Supplemental Nutrition Assistance Program (SNAP), also colloquially known as the “Food Stamps” Program.  SNAP, through State Agency partners, offers nutrition assistance to more than 47 million eligible, low-income individuals and families. The Trump Administration’s proposed 2019 budget seeks to overhaul SNAP.  In particular, the budget request proposes that more than … Continue Reading

USCA petitions USDA for Labeling Alternative Beef Products

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulates the quality, safety, and labeling of meat, poultry, and egg products marketed in the United States.  Recently, alternative meat products (known as “clean” meat) produced by culturing cells have become an increasingly hot topic. On February 9, 2018, the United States Cattlemen’s … Continue Reading

USDA and FDA Announce Formal Agreement to Bolster Coordination

The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) work closely to regulate the nation’s food supply. USDA oversees the safety of meat, poultry, and certain egg products, while FDA has authority over all other foods such as dairy, seafood, produce and packaged foods. USDA and FDA partner in many … Continue Reading

USDA Rejects NCC’s Petition to Lift Poultry Line Speed

On August 21, 2014, FSIS published a final rule called the “Modernization of Poultry Slaughter Inspection” (79 FR 49566, Aug. 21, 2014) which amended the Agency’s poultry regulations to establish an inspection system called the New Poultry Inspection System (NPIS) for young chicken and turkey slaughter establishments. Under the final rule, the maximum line speed for young … Continue Reading

USDA Secretary Outlines Farm Bill Priorities for 2018

USDA Secretary Sonny Perdue has released a set of legislative principles for Congress to consider as the new 2018 Farm Bill is developed. Issues covered include: farm production, trade, nutrition, food safety and development. Key principles with specific regard to food safety efforts include: Protect public health and prevent foodborne illness by committing the necessary … Continue Reading

USDA Releases Proposed Rule to “Modernize” Pork Inspection

Last week, we reported that the White House Office of Management and Budget (OMB) cleared USDA’s “Modernization of Pork Slaughter” rule. The new rule – which has garnered significant industry support – aims to increase the efficiency and effectiveness of the federal inspection process for pork and to allow for the rapid adoption of new food safety technologies in … Continue Reading

USDA’s Modernized Pork Slaughter Rule Clears OMB

Last year, we reported that USDA’s Food Safety & Inspection Service intends to move forward with plans to modernize swine slaughter inspections by way of a “Modernization of Pork Slaughter” rule. The new rule – which has garnered significant industry support – aims to increase the efficiency and effectiveness of the federal inspection process for pork and … Continue Reading

USDA Announces Proposed Rule to Amend Egg Products Inspection Regulations

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is proposing to amend the egg products inspection regulations by requiring official plants that process egg products to develop Hazard Analysis and Critical Control Points (HACCP) systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the … Continue Reading

Congress Weighs Bill to Combat Food Fraud

The U.S. Department of Agriculture (USDA) administers the National Organic Program (NOP), which includes standards for “organic” food in the United States.  Throughout 2017, The Washington Post has published several stories calling into question the authenticity of products from some of the largest “organic” producers of milk, eggs and imported grains. Congress is currently considering legislation that would increase … Continue Reading

FSIS Releases 2017 Food Safety Data

Today, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced key 2017 data concerning its food safety efforts. 2017 highlights include: FSIS inspected more than 155 million head of livestock and 9.45 billion poultry carcasses.  FSIS Inspectors also conducted 6.9 million food safety and food defense procedures across 6,500 regulated establishments … Continue Reading

USDA Announces Intention to Withdraw Organic Livestock and Poultry Practices Final Rule

As previously covered on this blog, on January 19, 2017, USDA published a controversial final rule on organic livestock and poultry which establishes minimum indoor and outdoor space requirements for chickens as a function of type of production and stage of life, as well as adds new provisions for livestock handling and transport for slaughter. 82 FR 7042.  The effective date for … Continue Reading

USDA Announces Changes To The U.S. Beef Grade Standards

USDA quality grades are used by companies to provide information to consumers about meat’s tenderness, juiciness, and flavor and are a key factor in determining the value of beef and live cattle.  Last summer, USDA requested stakeholder feedback on a petition asking to amend standards for beef carcass grades.  That petition requested that the standards … Continue Reading
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