- On April 25, 2023, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) released a proposed determination to declare Salmonella an adulterant in breaded stuffed raw chicken
USDA
FDA Withdraws Proposed Rule on General Principles for Food Standards Modernization
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- The U.S. Food and Drug Administration (FDA) announced on February 28, 2023, that it would be withdrawing the 2005 proposed rule, “Food Standards; General Principles and Food Standards Modernization
USDA Seeks Public Comment on Proposal to Strengthen Animal Disease Traceability Regulations
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- The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has proposed to amend animal disease traceability regulations and require electronic identification for interstate movement of cattle
USDA Finalizes the Strengthening Organic Enforcement Rule
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- USDA’s Agricultural Marketing Service (AMS) administers the National Organic Program (NOP) as authorized by the Organic Foods Production Act of 1990 (OFPA). The USDA organic regulations, which were published on
USDA Expands Generic Label Approval for Meat, Poultry, and Egg Products
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- On January 18, USDA published a final rule expanding the criteria of generic label approval for inspected meat, poultry, and egg products. The Expansion of Generic Labeling Rule is largely
USDA Releases Report on State Animal Welfare Policies
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- In December 2022, USDA’s Economic Research Service (ERS) published a report titled, “State Policies for Farm Animal Welfare in Production Practices of U.S. Livestock and Poultry Industries: An Overview.” The
FSIS and FDA Continue to Investigate Food-Borne Illnesses
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- The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) continue to investigate and report recent food-related illnesses that have
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FDA Completes First Pre-Market Consultation for Human Food made using Animal Cell Culture Technology
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- On November 16, 2022, the U.S. Food and Drug Administration (FDA) announced the completion of its first pre-market consultation for a human food made from cultured animal cells.
- UPSIDE Foods
FDA Launches Study on the Role of Seafood Consumption in Child Development
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- On October 11, the FDA announced the launch of an independent study, “The Role of Seafood in Child Growth and Development,” by the National Academies of Science, Engineering,
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USDA Focused on Accurate “Made in the USA” Beef Labeling
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- In response to industry concerns for mislabeled beef products, U.S. Agriculture Secretary Tom Vilack recently said that the “Product of the USA” label on meat products should undergo a full-scale
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