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  • The Bee Better Certified™ program works with farmers to develop habitat and mitigate impacts from the use of pesticides, which presents an opportunity for companies to incorporate ingredients sourced from

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Continue Reading “Bee Better Certified™ Seal” That Tells Consumers Certified Ingredients Are Grown in Ways That Support Bees Gains Traction

  • Our blog discussed an August 29, 2019 petition submitted by the Center for Science in the Public Interest (CSPI) and Consumer Report asking USDA to stop requiring the terms “Uncured”

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Continue Reading USDA Will Prohibit the Statements “No Nitrate or Nitrite Added” and “Uncured” on Products That Have Been Processed Using Any Source of Nitrates or Nitrites

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Continue Reading Conventional and Cell-Based/Cultured Meat Groups Write Joint Letter to USDA Urging Agency to Solicit Input on What Labeling Should Look Like

 

  • Meat, poultry, and egg products may not be sold, offered for sale, or otherwise distributed in commerce without prior approval of labels by the U.S. Department of Agriculture’s Food Safety

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Continue Reading FSIS Proposes to Expand Eligibility for Generic Label Approval and to Discontinue FSIS Evaluation of Voluntarily Submitted Labels That are Eligible for Generic Approval