VQIP

New Report Outlines FDA’s Strategy to Ensure the Safety of Imported Produce

Posted on September 28, 2022

On September 27, the FDA released “Activities to Enhance the Safety of Imported Produce,” a report which details how the Agency’s 2019 strategy for safeguarding imported food specifically

Posted on June 27, 2022

The Food Safety Modernization Act (FSMA) established the Accredited Third-Party Certification Program, also referred to as the Third-Party Program (TPP). The voluntary TPP allows accreditation bodies (ABs) to apply for

Posted on May 2, 2022

FDA Issues the Accredited Third-Party Certification Program: Questions and Answers: Draft Guidance for Industry

As previously covered on this blog, on November 27, 2015, FDA finalized the rule, “

Posted on May 21, 2019

The U.S. Food and Drug Administration (FDA) announced that the application period for importers to submit their notice of intent to participate in the Voluntary Qualified Importer Program (VQIP) for

Posted on September 24, 2018

The Food Safety Modernization Act (FSMA) established the Voluntary Qualified Importer Program (VQIP). VQIP is intended to expedite the review and import entry of human and animal foods into the

Posted on August 27, 2018

As previously covered on this blog, the Food Safety Modernization Act (FSMA) established the Voluntary Qualified Importer Program (VQIP) for expediting the review and import entry of human

Posted on May 29, 2018

As previously discussed on this blog, the Food Safety Modernization Act (FSMA) established a voluntary, fee-based program for the review and importation of foods from importers who achieve and

Posted on May 13, 2016

With FSMA implementation in full swing, FDA has announced that it will be hosting three one-day public meetings in

Posted on March 24, 2016

The FDA Food Safety Modernization Act (FSMA) includes several import-focused components, such as the Foreign Supplier Verification Program (FSVP) and the still-under-development