- On April 5, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), issued a joint global report to engage with respective
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JEMRA Makes Campylobacter Prevention Recommendations
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- Scientists and experts recently met at the Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) to review recent data and evidence and to provide advice on control
World Health Organization Issues Draft Guideline on Non-sugar Sweeteners, Seeks Public Comment
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- On July 15, 2022, the World Health Organization (WHO) issued a draft guideline titled “Use of Non-sugar Sweeteners.” WHO is seeking public comments on the draft guideline. Those interested in
Report Suggests Infant Formula Promotions May Need Work
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- The Access to Nutrition Initiative released their 2021 Breast-Milk Substitutes and Complementary Foods Marketing Index, updating industry on their assessment of major baby food companies’ compliance with the International
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Soda Tax Debate Continues
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- The effectiveness of taxing sugar-sweetened beverages to reduce the amount of sugar consumed has been the subject of debate for several years. As we’ve previously reported on this blog,
WHO Urges End to Routine Antibiotic Use in Food-Producing Animals
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- For years, FDA, USDA, and various industry stakeholders have sought to tackle public health concerns associated with the use of medically important antibiotics to promote growth or feed efficiency in
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OIE Publishes Report on Global Antimicrobial Use
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- Antimicrobial use in food producing animals remains a hot button issue. For years, FDA, USDA, and various industry stakeholders have sought to tackle public health concerns associated with the use
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WHO Publishes First Ever List of Antibiotic Resistant “Priority Pathogens”
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- As previously covered on this blog here and here, for years, FDA, USDA, and various industry stakeholders have sought to tackle public health concerns associated with the use of
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CSPI Petitions USDA for Cancer-Risk Warning Labels on Meat
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- For years, researchers have debated the link between the consumption of red meat and cancer. On October 26, 2015, the World Health Organization (WHO) took what is perhaps the most
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WHO Report Supports Effectiveness of Sugary Food and Drink Taxes
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