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Legal and Regulatory updates for the food and supplement industry

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Lawsuit Filed Over Misleadingly Labeled “Brown Bread”

Posted on March 2, 2022
  • On February 26, an Illinois resident, Rabia Hamidani, filed a proposed class action complaint against Bimbo Bakehouse LLC alleging the bakery manufacturer of selling misleadingly labeled Cheesecake Factory-branded bread (subscription

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Continue Reading Lawsuit Filed Over Misleadingly Labeled “Brown Bread”

Whole Grain Claims to Include Whole Grain Content

Posted on April 30, 2021
  • On April 23, 2021, the Center for Science in the Public Interest (CSPI) announced that it had worked together with companies, including Sara Lee® and Thomas’®, to ensure that the

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Continue Reading Whole Grain Claims to Include Whole Grain Content

Second Circuit Remands “Whole Grain” Cheez-It Lawsuit

Posted on December 12, 2018
  • The United States Court of Appeals for the Second Circuit held that a New York district court erred in ruling that labeling Kellogg’s Cheez-It crackers as “whole grain” was not

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Continue Reading Second Circuit Remands “Whole Grain” Cheez-It Lawsuit

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Recent Updates

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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