Canada has proposed regulations to implement the Safe Foods for Canadians Act (SFCA), which was adopted on June 7, 2012. A pre-publication copy of the proposed rules is available in the Canada Gazette – Part I, Vol. 151, No. 3 (January 21, 2017).

  • The three key elements to the proposed Safe Foods for Canadians Regulations are discussed below.
    • Licenses would be required for anyone (1) importing food; (2) preparing food for export or interprovincial trade (with some exceptions); or (3) slaughtering food animals from which meat products for export or interprovincial trade may be derived. The license would be valid for a period of two years for a fee of approximately $250, and could be suspended or cancelled in cases of non-compliance.
    • International standards established by the Codex Alimentarius Commission for traceability would apply to anyone (1) importing, exporting or interprovincially trading food; (2) holding a license issued under the SFCA; or (3) growing or harvesting fruits or vegetables that are to be exported or traded interprovincially. Electronic or paper records would be required in order to track food forward to the immediate customer and backwards to the immediate supplier.
    • Companies that manufacture food or conduct activities that are subject to the Regulations would be required to have a preventive control plan (PCP) that is consistent with internationally-recognized agricultural and manufacturing practices (i.e., GAPs, GMPs and HACCP).
  • The proposed regulations are intended to be in line with approaches being taken by key trading partners – including the United States, the European Union, Australia and New Zealand. A 90 day consultation period is open through April 21, 2017. Information on how to submit comments can be found here.