FSIS issues updated food allergen guidelines.
- The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) requires that the label of an FDA-regulated food that contains an ingredient that
ALLERGENS
Got Allergens?
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FDA issues guidance on food allergen labeling exemptions.
- Since the enactment of the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), food producers have been required to identify
Peanut Protein: Problem and Promise
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- Peanut allergy is one of the most common food allergies, with exposure to the protein triggering