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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

Color Additives

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FDA Proposes Color Certification Fee Increase

Posted on November 2, 2022
  • On November 1, the FDA issued a proposed rule to amend the color additive regulation to increase the fee for certification services. If finalized, the fees for straight colors including

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Continue Reading FDA Proposes Color Certification Fee Increase

CSPI Submits Petition to FDA to Ban Red No. 3

Posted on October 27, 2022
  • On October 24, 2022, a coalition of advocacy groups, led by the Center for Science in the Public Interest (CSPI), submitted a petition to FDA to ban the use of

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Continue Reading CSPI Submits Petition to FDA to Ban Red No. 3

FDA Approves New Blue Color Additive

Posted on October 5, 2021
  • Last month, FDA issued a final rule to approve a new blue color additive made from butterfly pea flower (clitoria ternaea) for use in (1) alcoholic beverages, (2)

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Continue Reading FDA Approves New Blue Color Additive

OEHHA Releases Report Assessing Potential Neurobehavioral Effects of Synthetic Food Dyes in Children

Posted on September 1, 2020
  •  On August 28, 2020, the Office of Environmental Health Hazard Assessment (OEHHA) of the California Environmental Protection Agency announced its release of a draft report on the potential neurological impacts

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Continue Reading OEHHA Releases Report Assessing Potential Neurobehavioral Effects of Synthetic Food Dyes in Children

France Publishes Order Suspending Sale of Foods Containing Titanium Dioxide

Posted on April 26, 2019
  • The French Authorities will suspend the marketing of foods containing (titanium dioxide – TiO2, E 171) as of January 2020. Links below, except the last one, are to the French

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Continue Reading France Publishes Order Suspending Sale of Foods Containing Titanium Dioxide

FDA Withdraws Draft Guidance on the Use of Certain Fruit Juice and Vegetable Juice as Color Additives

Posted on May 15, 2017
  • As previously covered on this blog, in December 2016, FDA announced the publication of Draft Guidance on “Fruit Juice and Vegetable Juice as Color Additives in Food” to assist

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Continue Reading FDA Withdraws Draft Guidance on the Use of Certain Fruit Juice and Vegetable Juice as Color Additives

FDA Reopens Comment Period for Draft Guidance on “Fruit Juice and Vegetable Juice as Color Additives in Food”

Posted on March 1, 2017
  • As previously covered on this blog, on December 14, 2016, FDA announced the publication of Draft Guidance on “Fruit Juice and Vegetable Juice as Color Additives in Food” to

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Continue Reading FDA Reopens Comment Period for Draft Guidance on “Fruit Juice and Vegetable Juice as Color Additives in Food”

FDA Issues Draft Guidance on “Fruit Juice and Vegetable Juice as Color Additives in Food”

Posted on December 14, 2016
  • As our readership is well aware, fruit juice and vegetable juice can be used under certain conditions as color additives in food under 21 C.F.R. 73.250 (fruit juice) and 21

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Continue Reading FDA Issues Draft Guidance on “Fruit Juice and Vegetable Juice as Color Additives in Food”

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Recent Updates

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  • California Assembly Members Introduce Bill to Ban Certain Color Additives
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