Tag Archives: Cultured Meat

FDA Announces July 12, 2018 Public Meeting on Foods Produced Using Animal Cell Culture Technology

  Cultured meat has been an increasingly hot topic since the first “clean meat” hamburger was introduced in London in 2013.  The technology involves using cell culturing techniques to multiply a small amount of cells taken from an animal to produce foods that resemble traditional meat, poultry, and seafood.  As commercial-scale production of cultured meat … Continue Reading

USCA petitions USDA for Labeling Alternative Beef Products

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulates the quality, safety, and labeling of meat, poultry, and egg products marketed in the United States.  Recently, alternative meat products (known as “clean” meat) produced by culturing cells have become an increasingly hot topic. On February 9, 2018, the United States Cattlemen’s … Continue Reading
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