Tag Archives: Cultured Meat

USDA Secretary Signals USDA Role Over Animal Cell Culture Technology Regulation Ahead of Joint USDA-FDA Meeting

As previously reported on this blog, the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) announced that they will hold a joint meeting on October 23-24, 2018, to discuss the use of cell culture technology to develop products derived from livestock and poultry. The meeting will focus on potential hazards, regulatory … Continue Reading

USDA and FDA Announce Joint Meeting on Animal Cell Culture Technology

Yesterday, the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) announced that they will hold a joint meeting on October 23-24, 2018, to discuss the use of cell culture technology to develop products derived from livestock and poultry. As we previously reported on this blog, FDA held a public meeting on … Continue Reading

FDA Announces July 12, 2018 Public Meeting on Foods Produced Using Animal Cell Culture Technology

  Cultured meat has been an increasingly hot topic since the first “clean meat” hamburger was introduced in London in 2013.  The technology involves using cell culturing techniques to multiply a small amount of cells taken from an animal to produce foods that resemble traditional meat, poultry, and seafood.  As commercial-scale production of cultured meat … Continue Reading

USCA petitions USDA for Labeling Alternative Beef Products

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulates the quality, safety, and labeling of meat, poultry, and egg products marketed in the United States.  Recently, alternative meat products (known as “clean” meat) produced by culturing cells have become an increasingly hot topic. On February 9, 2018, the United States Cattlemen’s … Continue Reading
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