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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

Cultured Meat

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Comments Summary: Labeling Cell-Cultured Seafood

Posted on March 12, 2021
  • Comments for the Food and Drug Administration’s (FDA) Request for Information (RFI) for labeling of foods made from cultured seafood cells became due on March 8, 2021. FDA posted the

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Continue Reading Comments Summary: Labeling Cell-Cultured Seafood

FDA Solicits Information and Comments on Labeling of Food Made with Cultured Seafood Cells

Posted on October 12, 2020

 

  • As covered on this blog, on March 7, 2019 the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA)

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Continue Reading FDA Solicits Information and Comments on Labeling of Food Made with Cultured Seafood Cells

Proposed Legislation Would Lock-In USDA’s Oversight of Cell-Based Meat

Posted on April 15, 2019
  • As we previously reported, the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) have issued a “Formal

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Continue Reading Proposed Legislation Would Lock-In USDA’s Oversight of Cell-Based Meat

New Arkansas Law Defines Rice, Beef, Pork, and Meat

Posted on April 2, 2019
  • Arkansas recently joined the states that prohibit marketing a product as “meat” if it is not derived from livestock or poultry. Arkansas Governor Asa Hutchinson signed HB 1407, titled, “To

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Continue Reading New Arkansas Law Defines Rice, Beef, Pork, and Meat

Arizona Legislators Join Cell-Cultured Meat Labeling Debate

Posted on March 20, 2019
  • As previously reported on this blog, there has been considerable discussion around the regulation of cell-cultured meat both at the federal and state levels. Earlier this month, USDA and

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Continue Reading Arizona Legislators Join Cell-Cultured Meat Labeling Debate

USDA and FDA Provide Additional Details on Joint Regulation of Cell-Cultured Meat

Posted on March 8, 2019
  • As we previously reported, the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) in a November 16, 2018

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Continue Reading USDA and FDA Provide Additional Details on Joint Regulation of Cell-Cultured Meat

Nebraska Bill Defines Meat as Derived from Livestock or Poultry

Posted on January 15, 2019
  • Introduced January 10, 2019, Nebraska Legislative Bill 14 would prohibit “misrepresenting a product as meat that is not derived from livestock or poultry.” The bill, which was referred to the

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Continue Reading Nebraska Bill Defines Meat as Derived from Livestock or Poultry

Important Details Remain Unsettled Following USDA and FDA Announcement of Decision to Jointly Regulate Cell-Cultured Meat

Posted on November 19, 2018
  • As previously reported on this blog, the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) have both claimed regulatory oversight of cell-cultured meat, a

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Continue Reading Important Details Remain Unsettled Following USDA and FDA Announcement of Decision to Jointly Regulate Cell-Cultured Meat

USDA Secretary Signals USDA Role Over Animal Cell Culture Technology Regulation Ahead of Joint USDA-FDA Meeting

Posted on October 11, 2018
  • As previously reported on this blog, the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) announced that they will hold a joint meeting on October 23-24,

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Continue Reading USDA Secretary Signals USDA Role Over Animal Cell Culture Technology Regulation Ahead of Joint USDA-FDA Meeting

USDA and FDA Announce Joint Meeting on Animal Cell Culture Technology

Posted on September 11, 2018
  • Yesterday, the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) announced that they will hold a joint meeting on October 23-24, 2018, to discuss the use

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Continue Reading USDA and FDA Announce Joint Meeting on Animal Cell Culture Technology

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