Cultured Meat

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USDA and FDA Provide Additional Details on Joint Regulation of Cell-Cultured Meat

Posted on March 8, 2019

As we previously reported, the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) in a November 16, 2018

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Nebraska Bill Defines Meat as Derived from Livestock or Poultry

Posted on January 15, 2019

Introduced January 10, 2019, Nebraska Legislative Bill 14 would prohibit “misrepresenting a product as meat that is not derived from livestock or poultry.” The bill, which was referred to the

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Important Details Remain Unsettled Following USDA and FDA Announcement of Decision to Jointly Regulate Cell-Cultured Meat

Posted on November 19, 2018

As previously reported on this blog, the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) have both claimed regulatory oversight of cell-cultured meat, a

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Continue Reading Important Details Remain Unsettled Following USDA and FDA Announcement of Decision to Jointly Regulate Cell-Cultured Meat

USDA Secretary Signals USDA Role Over Animal Cell Culture Technology Regulation Ahead of Joint USDA-FDA Meeting

Posted on October 11, 2018

As previously reported on this blog, the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) announced that they will hold a joint meeting on October 23-24,

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USDA and FDA Announce Joint Meeting on Animal Cell Culture Technology

Posted on September 11, 2018

Yesterday, the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) announced that they will hold a joint meeting on October 23-24, 2018, to discuss the use

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FDA Announces July 12, 2018 Public Meeting on Foods Produced Using Animal Cell Culture Technology

Posted on June 18, 2018

Cultured meat has been an increasingly hot topic since the first “clean meat” hamburger was introduced in London in 2013. The technology involves using cell culturing techniques to

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USCA petitions USDA for Labeling Alternative Beef Products

Posted on February 12, 2018

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulates the quality, safety, and labeling of meat, poultry, and egg products marketed in the United States. Recently,

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