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Legal and Regulatory updates for the food and supplement industry

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FDA’s Updated HARPC Draft Guidance Addresses Concerns Regarding Industry Approach to Sesame

Posted on September 29, 2023
  • As we reported previously, on September 26, 2023, the U.S. Food and Drug Administration (FDA) announced an updated draft guidance designed to assist food facilities with the requirements for
… Continue Reading FDA’s Updated HARPC Draft Guidance Addresses Concerns Regarding Industry Approach to Sesame

FDA Publishes Two New Chapters of Human Foods HARPC Draft Guidance

Posted on September 27, 2023
  • On September 26, FDA announced the availability of two new chapters of the Draft Guidance for Industry: Hazard Analysis and Rick-Based Preventive Controls for Human Food. The two new
… Continue Reading FDA Publishes Two New Chapters of Human Foods HARPC Draft Guidance

FDA Issues Draft Guidance on Registration of Cosmetic Product Facilities and Products

Posted on August 8, 2023
  • On August 7, 2023, FDA issued a draft guidance which is intended to assist industry in navigating the new facility registration and product listing requirements of the Modernization of Cosmetic
… Continue Reading FDA Issues Draft Guidance on Registration of Cosmetic Product Facilities and Products

FDA Publishes Updated List of Priority Guidance Topics

Posted on July 7, 2023
  • On July 6, the FDA published an updated list of draft and final guidance topics that are a priority to complete during 2023. The list updates the guidance agenda released
… Continue Reading FDA Publishes Updated List of Priority Guidance Topics

FDA Issues Draft Guidance to Reduce Microbial Contamination in Tattoo Inks

Posted on June 13, 2023
  • FDA considers tattoo inks to be subject to regulation as cosmetics because they are “articles intended to be … introduced into, or otherwise applied to the human body . .
… Continue Reading FDA Issues Draft Guidance to Reduce Microbial Contamination in Tattoo Inks

American Beverage Association Comments on Plant-Based Milk Guidance

Posted on May 30, 2023
  • Last month, the American Beverage Association (ABA), a trade organization whose members consist of manufacturers of both dairy milk and plant-based milks, submitted comments on FDA’s draft guidance titled Labeling
… Continue Reading American Beverage Association Comments on Plant-Based Milk Guidance

FDA Issues Draft Guidance on Dietary Guidance Statements on Food Labels

Posted on March 27, 2023
  • FDA has long recognized the use in food labeling of Dietary Guidance Statements (e.g., fruits and vegetables are part of a nutritious dietary pattern) as a tool that could
… Continue Reading FDA Issues Draft Guidance on Dietary Guidance Statements on Food Labels

FDA Publishes List of 2023 Priority Guidance Topics

Posted on February 27, 2023
  • FDA’s Center for Food Safety and Applied Nutrition (CFSAN) and Office of Food Policy and Response (OFPR) routinely publish a list of possible new topics for guidance documents or revisions
… Continue Reading FDA Publishes List of 2023 Priority Guidance Topics

FDA Issues Food Allergen Labeling Draft Guidance

Posted on November 30, 2022
  • On November 29, the FDA issued an updated draft guidance document about food allergen labeling requirements: Questions and Answers Regarding Food Allergens, Including Food Allergen Labeling Requirements of the Federal

…
Continue Reading FDA Issues Food Allergen Labeling Draft Guidance

FDA Updates Prior Notice of Imported Food Draft Guidance

Posted on September 14, 2022
  • On September 13, the FDA announced the availability of the 4th edition of a draft guidance for industry entitled “Prior Notice of Imported Food Questions and Answers; Draft Guidance

…
Continue Reading FDA Updates Prior Notice of Imported Food Draft Guidance

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Recent Updates

  • FDA Addresses Antibiotics in Animal Feed in New Draft Guidance Document
  • FDA’s Updated HARPC Draft Guidance Addresses Concerns Regarding Industry Approach to Sesame
  • FDA Publishes Two New Chapters of Human Foods HARPC Draft Guidance
  • FDA Responds to CFP Recommendations for Food Code Update
  • Kraft Recalls “Unpleasant” American Cheese Singles

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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