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FDA Issues Food Allergen Labeling Draft Guidance

Posted on November 30, 2022

On November 29, the FDA issued an updated draft guidance document about food allergen labeling requirements: Questions and Answers Regarding Food Allergens, Including Food Allergen Labeling Requirements of the Federal

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FDA Updates Prior Notice of Imported Food Draft Guidance

Posted on September 14, 2022

On September 13, the FDA announced the availability of the 4^th edition of a draft guidance for industry entitled “Prior Notice of Imported Food Questions and Answers; Draft Guidance

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New Draft Guidance on Remote Regulatory Assessments

Posted on July 27, 2022

On July 22, the FDA published a draft guidance on conducting Remote Regulatory Assessments. Remote Regulatory Assessments (RRAs) were originally developed during the COVID-19 health emergency and are a set

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Lawmakers Press White House on FDA’s Draft Guidance for Plant-Based Dairy Alternatives

Posted on June 7, 2022

The White House Office of Management and Budget (OMB) received FDA’s proposed guidance on “Labeling of Plant-based Milk Alternatives and Voluntary Nutrient Statements” on March 31, 2022. The draft guidance,

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FDA Issues Draft Guidance Regarding Evaluation of Allergens

Posted on April 19, 2022

Yesterday FDA announced the release of draft guidance that outlines the Agency’s approach to evaluating the public health risks of allergens that are not among the nine major food allergens

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FDA Publishes List of Priority Guidance Documents

Posted on February 2, 2022

On January 31, the FDA’s Center for Food Safety and Applied Nutrition (CFSAN) and Office of Food Policy and Response (OFPR) released a list of draft and final guidance topics

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FDA Issues New Draft Guidance on Imported Food

Posted on July 12, 2021

FDA Releases Draft Guidance on Oversight of Food Products Covered by Systems Recognition Arrangements

On July 12, 2021, the U.S. Food and Drug Administration (FDA) published notice of a new

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FDA Releases List of Draft & Final Guidance Topics

Posted on June 30, 2021

On June 29, the FDA’s Center for Food Safety and Applied Nutrition (CFSAN) and Office of Food Policy and Response (OFPR) released a list of draft and final guidance topics

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FDA Publishes Draft Guidance for the Voluntary Disclosure of Sesame

Posted on November 11, 2020

The FDA issued a draft guidance for the Voluntary Disclosure of Sesame as an Allergen to provide food manufacturers with the Agency’s current view on sesame as an allergen and

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Chinese Food Industry Proposes the First Group Standard for Plant-Based Meat

Posted on July 2, 2020

On June 24, 2020 the Chinese Institute of Food Science and Technology (CIFST) published a draft group standard for plant based meat products and will be soliciting comments

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