- As covered on this blog, FDA announced a new policy on September 26, 2018 and concurrently released draft guidance detailing the circumstances for publicizing retailer information (e.g., specific retail
FDA
New York State Drafts Rules for CBD in Foods and Dietary Supplements
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- On October 28, 2020, the New York State Department of Health announced the release of the state’s cannabidiol (CBD) proposed regulations to regulate CBD hemp products in New York. Once
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FDA Files Lawsuit Against Supplier that Distributes Juice Containing Toxins to Schools (Law360 Subscription Required)
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- On November 9, 2020, the U.S. Food and Drug Administration (“FDA” or “the Agency”) filed a lawsuit in the Eastern District of Washington against Valley Processing, Inc. (“Supplier”) that manufactures
FDA Publishes Draft Guidance for the Voluntary Disclosure of Sesame
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- The FDA issued a draft guidance for the Voluntary Disclosure of Sesame as an Allergen to provide food manufacturers with the Agency’s current view on sesame as an allergen and
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FDA Releases Additional Resources Related to the Food Traceability Proposed Rule
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- As previously discussed on this blog here, FDA announced a proposed rule that would establish additional traceability requirements for persons who manufacture, process, pack, or hold certain high risk
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Proposed Class Action Lawsuit Targets Crackers Labeled as “Butter” Flavored Although they Contain Vegetable Oils
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- On October 28, 2020, a plaintiff filed a proposed class action in the United States District Court Southern District of New York. In the lawsuit, the plaintiff claims that Pepperidge
Conventional and Cell-Based/Cultured Meat Groups Write Joint Letter to USDA Urging Agency to Solicit Input on What Labeling Should Look Like
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- On October 19, 2019, organizations representing conventional and cell-based /cultured meat, poultry, and seafood companies, including the Alliance for Meat, Poultry and Seafood Innovation and the North American Meat Institute
FDA Issues Final Guidance on Allulose and Solicits Information for Rulemaking on Nutrition Labeling for Sugars That are Metabolized Differently Than Traditional Sugars
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- The U.S. Food and Drug Administration (FDA) released a draft guidance on April 18, 2019 (as discussed here) for the exclusion of allulose, a monosaccharide used as a sugar
FDA Releases Results on Sampling of “Dairy-Free” Dark Chocolate for Milk Allergen
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- On October 1, 2020, the U.S. Food and Drug Administration (FDA) published the results of its sampling project on domestically manufactured dark chocolate bars and dark chocolate chips labeled with
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FDA and the European Commission Finalize First Food Safety Equivalence Determinations Permitting Trade of Molluscan Shellfish
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- As previously reported on this blog, on March 8, 2018, the U.S. Food and Drug Administration (FDA) published a proposed determination that the European Union (EU) food safety control