• On May 27, 2020, the U.S. Food and Drug Administration (FDA) released a guidance document entitled “Reporting a Temporary Closure or Significantly Reduced Production by a Human Food Establishment and


Continue Reading FDA Provides Guidance Document on Reporting Human Food Establishments’ Temporary Closures or Significantly Reduced Production

  • On May 14, 2020, the Hon. Ronald A. White, a federal judge in the United States District Court for the Eastern District of Oklahoma, issued a Temporary Restraining Order (“TRO”)


Continue Reading Federal Court Enters Temporary Restraining Order Against Xephyr LLC (dba N-Ergetics) to Prevent the Sale and Distribution of Colloidal Silver Products for Treatment of COVID-19

 

  • Food safety in restaurants is regulated at the state and local level.  Most states have fully or partially adopted the model Food Code published by the U.S. Food and Drug


Continue Reading New FDA Guidance on COVID-19 is Less Specific Than Un-Issued CDC Guidance Would Have Been and Arrives as Many Restaurants Have Already Re-Opened for Dine-In Service in Several States

  • On March 13, 2020, Ultimate Brain Nutrients, LLC (“UBN”) submitted a Petition (which FDA filed and posted for comprehensive review on April 30, 2020), seeking FDA’s authorization of a qualified


Continue Reading FDA Posts Qualified Health Claim Petition Regarding MCTs Caprylic and Capric Acid for Use in the Management of Migraine Headaches

  • FSMA established the Accredited Third-Party Certification Program, which is a voluntary program that allows “accreditation bodies” to apply for recognition by FDA. Recognized accreditation bodies have the authority to accredit


Continue Reading FDA Issues Temporary Policy Regarding Certain Accredited Third-Party Certification Program Requirements During COVID-19