- On January 7, 2020, a European Food Safety Authority (EFSA) report looked at tetrahydrocannabinol (THC) levels in 12 different categories of hemp foods, including hemp oil, breads and teas. EFSA
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Bipartisan Group of Representatives Introduces Bill that Would Give FDA Authority to Regulate CBD as a Dietary Supplement (Law360 subscription required)
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- On January 13, 2020, the House Agriculture Committee Chairman Collin Peterson (D- Minn.) introduced H.R. 5587, which would include hemp derived CBD in the definition of dietary supplements under
FDA Highlights Best Practices to Prevent Tampering and Intentional Adulteration of Food and Cosmetics
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- FDA issued a Constituent Update, entitled “FDA Reminds Industry of Best Practices to Prevent Tampering and Intentional Adulteration of Food and Cosmetic Products” on August 28 in response
CBD in Foods: FDA Requests More Safety Data; Industry Wants Clear Regulatory Path
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- Under current law, cannabidiol (CBD) cannot lawfully be added to a food or marketed as a dietary supplement, Acting FDA Commissioner, Ned Sharpless, MD, emphasized during remarks he made at
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Product Recalls Decline Across All Industries in Q1 2019
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- As previously reported by Food Industry Executive based on a report and press release from Stericycle Expert Solutions, recalls within the consumer products, automotive, pharmaceutical, medical device, and food and
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FDA Announces New Steps to Advance Regulatory Framework for CBD Products
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- Interest in products derived from cannabis (Cannabis sativa L.) and its components, including cannabidiol (CBD) has been high for the past couple of years and only increased when Congress passed
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In Light of 2018 Farm Bill, FDA Issues Statement on Use of CBD in Food; Completes Evaluation of 3 Hemp-Related GRASNs
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- The Agriculture Improvement Act (also known as “the 2018 Farm Bill”) was signed into law on December 20, 2018. Among other things, the law changes certain federal authorities relating to
International Food Safety Leaders Adopt and Advance Food Safety Provisions Discussed at the 12th Session of the Codex Alimentarius Committee on Contaminants (and Toxins) in foods (CCCF)
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- The 12th session of the Codex Alimentarius Committee on Contaminants (and Toxins) in foods (CCCF) was held in Utrecht (The Netherlands) from March 12-16, 2018. CCCF is the Codex Alimentarius
FDA Provides Remarks on their Role in Supporting Innovation in Food Technology
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- On March 22, 2018, Susan Mayne, Ph.D., Director of FDA’s Center for Food Safety and Applied Nutrition, addressed the audience at the Future Food-Tech Summit about FDA’s role in supporting
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Microalgae Becoming Major Player in Food Production
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- Microalgae can be used to make powder, oil, butter and flour and is incorporated into all types of food products, including baked goods, burgers, beverages, ice cream, infant formula or
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