Foodborne Illness

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IFSAC Releases Report on Foodborne Illnesses

Posted on November 10, 2022

On November 4, 2022, FDA announced that the Interagency Food Safety Analytics Collaboration (IFSAC) had released its annual report on “Foodborne illness source attribution estimates for 2020 for Salmonella, Escherichia

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FDA Promotes New Series of Prevention Strategies to Enhance Food Safety

Posted on October 17, 2022

Dr. Mark Moorman, Director of the Food and Drug Administration’s (FDA) Office of Food Safety, and Stephen Hughes (Prevention Coordinator) published a post on the FDA Voices blog on October

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FDA and CDC Sign Retail Food Safety MOU

Posted on October 5, 2022

On September 21, the FDA and the Centers for Disease Control and Prevention (CDC) entered into a Memorandum of Understanding (MOU) to outline an agreement through which both agencies intend

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FDA Webinar on Foodborne Outbreak Response

Posted on March 24, 2022

On March 23, 2022, FDA announced that it would hold a webinar on the Agency’s Foodborne Outbreak Improvement Plan (“Improvement Plan”). As previously reported, the Improvement Plan was released

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FDA Announces Second Webinar in Series on Food Safety Culture

Posted on January 31, 2022

FDA launched the New Era of Smarter Food Safety in 2019 to combine the implementation of the FDA Food Safety Modernization Act (FSMA) with the use of new

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Modernizing Foodborne Illness Outbreak Responses

Posted on December 10, 2021

As a part of its work to implement the Food Safety Modernization Act and New Era of Smarter Food Safety initiative, FDA has released its Foodborne Outbreak Response Improvement

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FSIS Posts After-Action Review for Pork Patty-Linked Lm Outbreak

Posted on November 22, 2021

The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) routinely monitors clusters of illnesses to determine if FSIS-regulated products may be the source of food-borne illnesses.

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USDA Asked to Modernize Poultry Safety Standards

Posted on September 8, 2021

On September 2, a coalition of consumer groups, foodborne illness survivors, poultry industry, academic scientists, and other food safety leaders sent a letter to USDA Secretary Tom Vilsack requesting a

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FDA Releases Cyclospora Action Plan

Posted on July 2, 2021

FDA released its Cyclospora Prevention, Response, and Research Action Plan on July 1 as part of FDA’s New Era of Smarter Food Safety initiative. The Action Plan is modeled after

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FDA Launches Study of Foodborne Pathogens in Partnership with Californian Stakeholders

Posted on November 24, 2020

On November 19, 2020, the FDA announced that it was partnering with the California Department of Food and Agriculture (CDFA), the University of California, Davis, Western Center for Food Safety

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