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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

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10th Circuit Confirmed Dismissal of “Product of USA” Beef Lawsuits

Posted on March 16, 2022
  • On March 11, the Tenth Circuit dismissed a pair of lawsuits that alleged Tyson Foods, Inc., Cargill Meat Solutions, Corp., JBS USA Food Company, and National Beef Packing Company, LLC,

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Continue Reading 10th Circuit Confirmed Dismissal of “Product of USA” Beef Lawsuits

FSIS Proposes Pork Standards to Address Salmonella

Posted on February 24, 2022
  • On February 16, 2022, the Food Safety and Inspection Service (FSIS) published its proposed pathogen reduction performance standards to address Salmonella in raw comminuted pork and raw pork cuts.
  • FSIS

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Continue Reading FSIS Proposes Pork Standards to Address Salmonella

FSIS Retail Listeria monocytogenes (Lm) Pilot Project Update

Posted on December 14, 2021
  • The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) worked collaboratively with the Food and Drug Administration’s Center for Food Safety and Applied Nutrition (FDA/CFSAN) in

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Continue Reading FSIS Retail Listeria monocytogenes (Lm) Pilot Project Update

FSIS Posts After-Action Review for Pork Patty-Linked Lm Outbreak

Posted on November 22, 2021
  • The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) routinely monitors clusters of illnesses to determine if FSIS-regulated products may be the source of food-borne illnesses. 

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Continue Reading FSIS Posts After-Action Review for Pork Patty-Linked Lm Outbreak

Comment Period Extended for Labeling Cell-Cultured Products

Posted on November 15, 2021
  •  Our readers will recall a 2019 agreement by the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) on joint oversight

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Continue Reading Comment Period Extended for Labeling Cell-Cultured Products

USDA Aims to Reduce Salmonella Illnesses from Poultry

Posted on October 20, 2021
  • On October 19, the USDA’s FSIS announced a new effort to reduce Salmonella illnesses associated with poultry products. FSIS initiated this effort to gather data and information necessary to support

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Continue Reading USDA Aims to Reduce Salmonella Illnesses from Poultry

FSIS Responds to Petitions on “Meat” Labeling

Posted on September 23, 2021
  • As previously reported, on February 9, 2018, the US Cattlemen’s Association filed a petition with the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), requesting that

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Continue Reading FSIS Responds to Petitions on “Meat” Labeling

FSIS Updates Multi-Component Kit Guideline

Posted on September 22, 2021
  • As our readers may recall, in July of 2019, the USDA’s Food Safety and Inspection Service (FSIS) issued a notice of availability and a request for comment on a

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Continue Reading FSIS Updates Multi-Component Kit Guideline

USDA Asked to Modernize Poultry Safety Standards

Posted on September 8, 2021
  • On September 2, a coalition of consumer groups, foodborne illness survivors, poultry industry, academic scientists, and other food safety leaders sent a letter to USDA Secretary Tom Vilsack requesting a

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Continue Reading USDA Asked to Modernize Poultry Safety Standards

FSIS Reflects on 25 Years of HACCP

Posted on August 23, 2021
  •  On July 25, 1996, USDA’s Food Safety and Inspection Service (FSIS) issued a final rule to address the problem of harmful bacteria on raw meat and poultry products.  Such bacteria

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Continue Reading FSIS Reflects on 25 Years of HACCP

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