Tag Archives: FSIS

USDA Issues Guidelines Regarding Livestock Slaughter and Processing Inspection Exemptions

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On May 24, the United States Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) issued a guideline: FSIS Guideline for Determining Whether a Livestock Slaughter or Processing Firm is Exempt from the Inspection Requirements of the Federal Meat Inspection Act.  Absent an exemption, all establishments where cattle, goat, swine, or sheep are slaughtered … Continue Reading

FDA Guidance States Live Animals Processed Under USDA Regulations Do Not Need to Comply with FSVP Regulations

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On March 21, 2018, the U.S. Food and Drug Administration (FDA) published guidance that live animals processed under Department of Agriculture (USDA) regulations do not need to comply with Foreign Supplier Verification Program (FSVP) requirements. In general, live animals imported for use as food are regulated by FDA. However, they are required to be slaughtered … Continue Reading

USDA Extends Comment Period for Proposed Rule to “Modernize” Pork Inspection

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On January 19, 2018, USDA released a proposed rule called the “Modernization of Pork Slaughter” rule. The new rule – which has garnered significant industry support – aims to increase the efficiency and effectiveness of the federal inspection process for pork and to allow for the rapid adoption of new food safety technologies in pork slaughter.  … Continue Reading

USCA petitions USDA for Labeling Alternative Beef Products

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The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulates the quality, safety, and labeling of meat, poultry, and egg products marketed in the United States.  Recently, alternative meat products (known as “clean” meat) produced by culturing cells have become an increasingly hot topic. On February 9, 2018, the United States Cattlemen’s … Continue Reading

USDA Rejects NCC’s Petition to Lift Poultry Line Speed

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On August 21, 2014, FSIS published a final rule called the “Modernization of Poultry Slaughter Inspection” (79 FR 49566, Aug. 21, 2014) which amended the Agency’s poultry regulations to establish an inspection system called the New Poultry Inspection System (NPIS) for young chicken and turkey slaughter establishments. Under the final rule, the maximum line speed for young … Continue Reading

USDA Releases Proposed Rule to “Modernize” Pork Inspection

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Last week, we reported that the White House Office of Management and Budget (OMB) cleared USDA’s “Modernization of Pork Slaughter” rule. The new rule – which has garnered significant industry support – aims to increase the efficiency and effectiveness of the federal inspection process for pork and to allow for the rapid adoption of new food safety technologies in … Continue Reading

USDA’s Modernized Pork Slaughter Rule Clears OMB

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Last year, we reported that USDA’s Food Safety & Inspection Service intends to move forward with plans to modernize swine slaughter inspections by way of a “Modernization of Pork Slaughter” rule. The new rule – which has garnered significant industry support – aims to increase the efficiency and effectiveness of the federal inspection process for pork and … Continue Reading

USDA Announces Proposed Rule to Amend Egg Products Inspection Regulations

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The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is proposing to amend the egg products inspection regulations by requiring official plants that process egg products to develop Hazard Analysis and Critical Control Points (HACCP) systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the … Continue Reading

FSIS Releases 2017 Food Safety Data

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Today, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced key 2017 data concerning its food safety efforts. 2017 highlights include: FSIS inspected more than 155 million head of livestock and 9.45 billion poultry carcasses.  FSIS Inspectors also conducted 6.9 million food safety and food defense procedures across 6,500 regulated establishments … Continue Reading

USDA-FSIS Announces Food Safety Research Priorities

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USDA’s Food Safety and Inspection Service (FSIS) regulates the production of meat, poultry, and egg products. As part of its FY 2017-2021 Strategic Plan to promote food safety and public health, FSIS has developed a listing of its top food safety research areas of interest. Key research priorities include: Investigate and/or develop emerging screening technologies … Continue Reading

USDA Audit Shows Deficiencies in Brazil’s Meat Inspection System

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As previously covered on this blog, Brazilian federal police raided several meat producers earlier this year for allegedly doling out bribes to inspectors to certify meat that was either rotten or tainted with Salmonella.  Following the bribery scandal, USDA’s Food Safety and Inspection Service (FSIS) instituted 100% point-of-entry re-inspection of all Brazilian meat products imported into the United … Continue Reading

OIG Critiques USDA-FSIS Foreign Food Safety Protocols

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The Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act require foreign countries that export meat, poultry, and egg products to the U.S. to establish and maintain systems equivalent to the U.S. inspection system. The Food Safety and Inspection Service (FSIS) is responsible for ensuring these products meet all … Continue Reading

USDA Announces Comment Period on NCC Petition to Lift Poultry Line Speeds

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USDA’s Food Safety and Inspection Service (FSIS) regulates the production of meat, poultry, and egg products. In 2014, FSIS published a final rule called the “Modernization of Poultry Slaughter Inspection” (79 FR 49566, Aug. 21, 2014) which amended the poultry regulations to establish an additional inspection system, called the New Poultry Inspection System (NPIS), for young chicken and … Continue Reading

IFSAC to Host Webinar on Foodborne Illness Source Attribution Estimates

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Created in 2011, the Interagency Food Safety Analytics Collaboration (IFSAC) is a partnership of three federal agencies—the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the Food Safety and Inspection Service of the United States Department of Agriculture (FSIS). IFSAC aims to enhance the coordination of federal food safety analytic … Continue Reading

FSIS to Host Meeting on Whole Genome Sequencing

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Whole genome sequencing (WGS) provides insight into the genetic fingerprint of a pathogen by sequencing the chemical building blocks that make up its DNA and is increasingly being employed in food safety efforts.  Since 2012, the U.S. Food and Drug Administration (FDA) has regularly turned to WGS to better understand foodborne pathogens, including identifying the … Continue Reading

USDA: HACCP Reviews Required in Hurricane-Hit Areas

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On September 19, 2017, USDA’s Food Safety and Inspection Service (FSIS) issued a notice requiring inspection personnel to notify establishments in hurricane-affected areas to reassess their hazard plans to ensure products are unadulterated. Under FSIS requirements, every establishment must reassess the adequacy of its HACCP plan whenever any changes occur that could affect the hazard analysis or … Continue Reading

National Chicken Council Petitions USDA to Lift Poultry Line Speed Limits

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As our readership is well aware, USDA’s Food Safety and Inspection Service (FSIS) regulates the production of meat, poultry, and egg products. To help achieve its enumerated food safety goals, FSIS is continuously seeking to develop and promote best practices at slaughter that may be used to prevent, eliminate, or reduce levels of potential microbiological contamination … Continue Reading

USDA-FSIS Issues Updated Guidelines for Premarket Label Approval

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The labeling of meat and poultry products primarily falls under the jurisdiction of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). FSIS administers the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA). Both the FMIA and the PPIA require food manufacturers to obtain prior approval for labels of … Continue Reading

USDA Nutrition Facts Rule Placed on “Inactive” List

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On January 19, 2017, USDA’s Food Safety & Inspection Service (FSIS) released a proposed rule to revise its nutrition labeling requirements for meat and poultry products to reflect current scientific research and dietary recommendations. FSIS indicates that the changes parallel FDA’s recently revised nutrition labeling requirements (see our previous blog coverage regarding FDA’s revised nutrition facts requirements here).  … Continue Reading

USDA Broadens Netherlands’ Access to U.S. Market for Raw Veal

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Meat, poultry, and egg products imported to the United States fall under the jurisdiction of the U.S. Department of Agriculture’s Food Safety & Inspection Service (FSIS). FSIS administers requirements that seek to ensure these products are produced under standards equivalent to the U.S. inspection system.  For nearly 2 decades, Dutch veal was banned from the … Continue Reading

FSIS to Begin Inspection of Catfish Despite Controversy

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The U.S. Food Safety and Inspection Service (FSIS) announced in the July 3, 2017 Federal Register that, starting August 2, 2017, all shipments of imported Siluriformes fish and fish products (including catfish) entering the U.S. must be presented at an Official Import Inspection Establishment for re-inspection by FSIS personnel. As previously reported on this blog, … Continue Reading

USDA Halts Brazilian Fresh Beef Imports Amid Safety Concerns

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As previously covered on this blog, Brazilian federal police raided several meat producers earlier this year for allegedly doling out bribes to inspectors to certify meat that was either rotten or tainted with Salmonella.  Following the bribery scandal, USDA’s Food Safety and Inspection Service (FSIS) instituted 100% point-of-entry re-inspection of all Brazilian meat products imported into the United … Continue Reading

USDA Advances “Modernization of Pork Slaughter” Rule

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Earlier this Spring, we reported that USDA’s Food Safety & Inspection Service intends to move forward with plans to modernize swine slaughter inspections by way of a “Modernization of Pork Slaughter” rule. The new rule – which has garnered significant industry support – aims to increase the efficiency and effectiveness of the federal inspection process … Continue Reading

New FSIS Directive Indicates Expanded Testing of Brazilian Beef and Veal

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As previously covered on this blog, Brazilian federal police raided several meat producers earlier this year for allegedly doling out bribes to inspectors to certify meat that was either rotten or tainted with Salmonella.  Following the bribery scandal, USDA’s Food Safety and Inspection Service (FSIS) instituted 100% point-of-entry re-inspection of all Brazilian meat products imported into the United … Continue Reading
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