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Legal and Regulatory updates for the food and supplement industry

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Marketing Implications of California’s Proposition 12

Posted on June 1, 2023
  • As we have previously blogged, the U.S. Supreme Court upheld California’s Proposition 12 (Prop 12) on May 11, 2023, which bans the sale of pork in California unless breeding
… Continue Reading Marketing Implications of California’s Proposition 12

USDA Proposes Declaring Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products

Posted on April 27, 2023
  • On April 25, 2023, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) released a proposed determination to declare Salmonella an adulterant in breaded stuffed raw chicken
… Continue Reading USDA Proposes Declaring Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products

FDA Withdraws Proposed Rule on General Principles for Food Standards Modernization

Posted on March 2, 2023
  • The U.S. Food and Drug Administration (FDA) announced on February 28, 2023, that it would be withdrawing the 2005 proposed rule, “Food Standards; General Principles and Food Standards Modernization
… Continue Reading FDA Withdraws Proposed Rule on General Principles for Food Standards Modernization

FSIS and FDA Continue to Investigate Food-Borne Illnesses

Posted on December 8, 2022
  • The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) continue to investigate and report recent food-related illnesses that have

…
Continue Reading FSIS and FDA Continue to Investigate Food-Borne Illnesses

FDA Completes First Pre-Market Consultation for Human Food made using Animal Cell Culture Technology

Posted on November 17, 2022
  • On November 16, 2022, the U.S. Food and Drug Administration (FDA) announced the completion of its first pre-market consultation for a human food made from cultured animal cells.
  • UPSIDE Foods

…
Continue Reading FDA Completes First Pre-Market Consultation for Human Food made using Animal Cell Culture Technology

FSIS Announces Proposed Framework to Reduce Salmonella Illness from Poultry

Posted on October 25, 2022
  • Despite sampling data which indicates that Salmonella contamination in poultry products has decreased (by 50% from 2017 to 2021), the estimated rate of Salmonella infection from food has remained consistent

…
Continue Reading FSIS Announces Proposed Framework to Reduce Salmonella Illness from Poultry

USDA To Declare Salmonella An Adulterant in Some Raw Poultry

Posted on August 3, 2022
  • On August 1, the USDA’s FSIS announced that it will declare Salmonella an adulterant in breaded and stuffed raw chicken products. Breaded and stuffed raw chicken products will be considered

…
Continue Reading USDA To Declare Salmonella An Adulterant in Some Raw Poultry

PETA Petitions USDA-FSIS to Remove Animal Raising Claims from Label Approval Process

Posted on July 5, 2022
  • On June 27th, the People for Ethical Treatment of Animals (PETA) submitted a petition to the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) requesting that

…
Continue Reading PETA Petitions USDA-FSIS to Remove Animal Raising Claims from Label Approval Process

10th Circuit Confirmed Dismissal of “Product of USA” Beef Lawsuits

Posted on March 16, 2022
  • On March 11, the Tenth Circuit dismissed a pair of lawsuits that alleged Tyson Foods, Inc., Cargill Meat Solutions, Corp., JBS USA Food Company, and National Beef Packing Company, LLC,

…
Continue Reading 10th Circuit Confirmed Dismissal of “Product of USA” Beef Lawsuits

FSIS Proposes Pork Standards to Address Salmonella

Posted on February 24, 2022
  • On February 16, 2022, the Food Safety and Inspection Service (FSIS) published its proposed pathogen reduction performance standards to address Salmonella in raw comminuted pork and raw pork cuts.
  • FSIS

…
Continue Reading FSIS Proposes Pork Standards to Address Salmonella

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Recent Updates

  • Marketing Implications of California’s Proposition 12
  • AAFCO Comments on the Pet Food Institute’s Proposed New Federalized Regulatory System for Pet Food
  • American Beverage Association Comments on Plant-Based Milk Guidance
  • Salmonella Outbreak Linked to Papa Murphy’s Cookie Dough
  • Coca-Cola Seeks Dismissal of Fruit Flavored Soda Water Consumer Class Action in Federal Court (Law360 Subscription Required)

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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