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10th Circuit Confirmed Dismissal of “Product of USA” Beef Lawsuits

Posted on March 16, 2022

On March 11, the Tenth Circuit dismissed a pair of lawsuits that alleged Tyson Foods, Inc., Cargill Meat Solutions, Corp., JBS USA Food Company, and National Beef Packing Company, LLC,

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FSIS Proposes Pork Standards to Address Salmonella

Posted on February 24, 2022

On February 16, 2022, the Food Safety and Inspection Service (FSIS) published its proposed pathogen reduction performance standards to address Salmonella in raw comminuted pork and raw pork cuts.
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FSIS Retail Listeria monocytogenes (Lm) Pilot Project Update

Posted on December 14, 2021

The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) worked collaboratively with the Food and Drug Administration’s Center for Food Safety and Applied Nutrition (FDA/CFSAN) in

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FSIS Posts After-Action Review for Pork Patty-Linked Lm Outbreak

Posted on November 22, 2021

The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) routinely monitors clusters of illnesses to determine if FSIS-regulated products may be the source of food-borne illnesses.

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Comment Period Extended for Labeling Cell-Cultured Products

Posted on November 15, 2021

Our readers will recall a 2019 agreement by the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) on joint oversight

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USDA Aims to Reduce Salmonella Illnesses from Poultry

Posted on October 20, 2021

On October 19, the USDA’s FSIS announced a new effort to reduce Salmonella illnesses associated with poultry products. FSIS initiated this effort to gather data and information necessary to support

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FSIS Responds to Petitions on “Meat” Labeling

Posted on September 23, 2021

As previously reported, on February 9, 2018, the US Cattlemen’s Association filed a petition with the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), requesting that

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FSIS Updates Multi-Component Kit Guideline

Posted on September 22, 2021

As our readers may recall, in July of 2019, the USDA’s Food Safety and Inspection Service (FSIS) issued a notice of availability and a request for comment on a

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USDA Asked to Modernize Poultry Safety Standards

Posted on September 8, 2021

On September 2, a coalition of consumer groups, foodborne illness survivors, poultry industry, academic scientists, and other food safety leaders sent a letter to USDA Secretary Tom Vilsack requesting a

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FSIS Reflects on 25 Years of HACCP

Posted on August 23, 2021

On July 25, 1996, USDA’s Food Safety and Inspection Service (FSIS) issued a final rule to address the problem of harmful bacteria on raw meat and poultry products. Such bacteria

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