- USDA’s Food Safety and Inspection Service (FSIS) will begin testing products for the presence of allergens in its new allergen verification sampling program. The sampling will occur at establishments
Indiana Judge Rules Tacos and Burritos are “Sandwiches”
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- Earlier this month, Judge Bobay of Allen County Superior Court in Indiana has ruled that tacos and burritos are technically Mexican-style “sandwiches” as part of his ruling in a zoning
FSIS Declares Salmonella an Adulterant in Chicken Products
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- On April 26, 2024, USDA’s Food Safety and Inspection Service (FSIS) announced its final determination to declare Salmonella an adulterant in raw breaded stuffed chicken products. We blogged about the
A Greener World Asks FSIS to Seek Input on “Free Range” and “Pasture-Raised” Claims
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- A Greener World (AGW) submitted comments asking FSIS to issue an Advanced Notice of Proposed Rulemaking (ANPR) regarding a petition to define “free range” and “pasture-raised” claims on meat and
FSIS Updates Guidelines for Label Approval
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- In March 2024, USDA’s Food Safety Inspection Service (FSIS) issued a revised guidance document to help establishments determine whether their labels must be submitted for approval. The revised guidance includes
USDA FSIS Final Rule for Voluntary “Product of the USA” Claims
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- On March 11, 2024, at the National Farmers Union Annual Convention, U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced the final rule to align the voluntary “Product of USA”
Congressional Delegation Comments on Pending Petition regarding “Free Range” and “Pasture-Raised” Claims
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- Five members of Congress have commented on a petition filed by Perdue Farms that was submitted to the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS). The
Petition for USDA-FDA Dual Jurisdiction on Eggs Denied
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- In May of 2018, the National Chicken Council (NCC) requested that the U.S. Department of Agriculture (USDA) coordinate with the U.S. Food and Drug Administration (FDA) to exercise enforcement discretion
USDA FSIS Implements Directives to Inspection Program Personnel as Cell-Cultured Meats Begin to Enter the U.S. Market.
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- Cell-cultured meat, also known as cultured meat, involves the production of meat from animal cells in a controlled environment. It has the potential to revolutionize the food industry by offering
FSIS Releases Updated Guidance for Controlling Lm in Retail Delis
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- Listeriosis is a rare but serious infection, usually caused by eating food contaminated with the bacterium Listeria monocytogenes (Lm). The disease primarily affects older adults, pregnant women, newborns,