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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

GUIDANCE

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FDA Releases Educational Materials on the NDIN Process

Posted on June 12, 2025
  • Yesterday, the U.S. Food and Drug Administration (FDA) unveiled two educational videos and a supplemental fact sheet to help the dietary supplement industry with the New Dietary Ingredient Notification (NDIN)
… Continue Reading FDA Releases Educational Materials on the NDIN Process

FDA Reportedly Set to Define UPFs

Posted on June 11, 2025
  • Yesterday, the New York Times reported that the FDA, in collaboration with USDA and other government agencies, plans to establish a new definition of “ultraprocessed foods” (UPFs) that will be
… Continue Reading FDA Reportedly Set to Define UPFs

FDA Lessens Hurdles for Color Additive Changes in Drugs

Posted on June 4, 2025
  • On May 30, 2025, FDA issued a draft guidance titled “Replacing Color Additives in Approved or Marketed Drug Products.” 
  • Neither the draft guidance nor FDA’s Federal Register notice
… Continue Reading FDA Lessens Hurdles for Color Additive Changes in Drugs

FDA Releases Final Guidance on Animal Food Ingredient Consultation Process

Posted on January 8, 2025
  • On January 6, 2025, FDA finalized its Guidance For Industry #294: Animal Food Ingredient Consultation (AFIC). The guidance describes FDA’s AFIC process, which is one way FDA intends to
… Continue Reading FDA Releases Final Guidance on Animal Food Ingredient Consultation Process

FDA Issues Two Final Guidance Documents on Allergens

Posted on January 7, 2025
  • On January 6, 2025, FDA released two final guidance documents concerning food allergens. The guidance documents represent the Agency’s current thinking related to producing and labeling food products with both
… Continue Reading FDA Issues Two Final Guidance Documents on Allergens

FDA Updates Guidance for Voluntary Qualified Importer Program

Posted on November 14, 2024
  • Today, the U.S. Food and Drug Administration (FDA) released guidance with revisions to the FDA Food Safety Modernization Act (FSMA) Voluntary Qualified Importer Program (VQIP).  VQIP offers expedited review and
… Continue Reading FDA Updates Guidance for Voluntary Qualified Importer Program

FDA’s Voluntary Sodium Reduction Goals: Key Takeaways from Recent Webinar

Posted on October 18, 2024
  • On October 10, 2024, FDA hosted a public webinar to discuss the Voluntary Sodium Reduction Goals (Edition 2) and review progress.  Key FDA speakers provided updates on the latest sodium
… Continue Reading FDA’s Voluntary Sodium Reduction Goals: Key Takeaways from Recent Webinar

FDA Issues Second Edition of Voluntary Sodium Reduction Goals

Posted on August 20, 2024
  • On August 16, 2024, FDA issued Edition 2 of the Draft Guidance for Industry: Voluntary Sodium Reduction Goals covering target mean and upper bound concentrations for sodium in commercially processed,
… Continue Reading FDA Issues Second Edition of Voluntary Sodium Reduction Goals

FDA Releases Update of Priority Guidance Topics for Foods Program

Posted on June 28, 2024
  • Earlier this year, the U.S. Food and Drug Administration (FDA) released the draft and final guidance topics that are a priority for the agency’s Foods Program to complete during 2024. 
… Continue Reading FDA Releases Update of Priority Guidance Topics for Foods Program

FDA Issues Guidance on Voluntary Premarket Engagement for Foods Derived from Plants Produced Using Genome Editing

Posted on February 23, 2024
  • On February 22, 2024, the U.S. Food and Drug Administration (FDA) issued a guidance for industry that addresses how firms should voluntarily engage with the Agency before marketing food produced
… Continue Reading FDA Issues Guidance on Voluntary Premarket Engagement for Foods Derived from Plants Produced Using Genome Editing

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Recent Updates

  • USDA Approves SNAP Waivers in Additional States
  • FDA Commissioner Outlines Priorities in JAMA Article
  • FDA Releases Educational Materials on the NDIN Process
  • FDA Reportedly Set to Define UPFs
  • WHO Expert Panel Discusses Role of Science in Food Safety

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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