• On May 27, 2020, the U.S. Food and Drug Administration (FDA) released a guidance document entitled “Reporting a Temporary Closure or Significantly Reduced Production by a Human Food Establishment and


Continue Reading FDA Provides Guidance Document on Reporting Human Food Establishments’ Temporary Closures or Significantly Reduced Production

  • Given the increased prevalence of plant biotechnology to develop innovative foods, FDA is reminding industry of its voluntary consultation program to ensure the safety of and public confidence in plant


Continue Reading FDA Encourages Participation in Voluntary Plant Biotechnology Consultation Program and Revises Guidance on Voluntary Labeling of Foods Derived Plant Biotechnology