- On May 22, FDA issued a guidance to provide temporary and limited flexibilities in food labeling requirements to help minimize the impact of supply chain disruptions associated with the COVID-19
GUIDANCE
FDA Provides Temporary Flexibility to Chain Restaurants and Similar Retail Food Establishments in Response to COVID-19
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- In response to the COVID-19 pandemic, on April 1, 2020, the Food and Drug Administration (FDA) issued guidance to chain restaurants and similar retail food establishments that sell standard menu
FSIS Seeks to Expand Use of Term “Healthy”
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- Consistent with similar efforts by FDA, USDA’s Food Safety and Inspection Service (FSIS) is initiating rulemaking to update its regulations on the term “healthy” in line with FDA’s 2016
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FDA Highlights Best Practices to Prevent Tampering and Intentional Adulteration of Food and Cosmetics
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- FDA issued a Constituent Update, entitled “FDA Reminds Industry of Best Practices to Prevent Tampering and Intentional Adulteration of Food and Cosmetic Products” on August 28 in response
FDA Issues Guidance on Conversion Factors for Various Nutrients
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- FDA has issued Guidance for Industry (“Converting Units of Measure for Folate, Niacin, and Vitamins A, D, and E on the Nutrition and Supplement Facts Labels”) on how
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California’s Proposition 65 Website Posts Styrene Fact Sheet
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- California’s Office of Environmental Health Hazard Assessment (OEHHA) has posted a fact sheet regarding styrene on its Proposition 65 warning website, also known as the Lead Agency Website.
- OEHHA
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USDA Posts FAQ regarding BE Labeling and Promises Future Guidance
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- The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) has issued an FAQ for manufacturers concerning its bioengineered (BE) food labeling rule (formally known as the National Bioengineered Food Disclosure
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FDA Encourages Participation in Voluntary Plant Biotechnology Consultation Program and Revises Guidance on Voluntary Labeling of Foods Derived Plant Biotechnology
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- Given the increased prevalence of plant biotechnology to develop innovative foods, FDA is reminding industry of its voluntary consultation program to ensure the safety of and public confidence in plant
FDA Announces New Policies on e-Cigarettes and Cigars to Stem Surge in Youth Smoking
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- On March 13, 2019, FDA proposed to end the Agency’s current compliance policy on flavored e-cigarettes (other than tobacco-, mint-, and menthol-flavored products), as well as its policy on flavored
FSIS Issues Draft Guidance to Industry for Responding to Consumer Complaints
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- The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is concerned with an increase in recent years in the number of recalls of meat and poultry products
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