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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

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Multiple States Propose Bans on Food Additives and “Ultra-Processed Foods”

Posted on February 21, 2025
  • Since the start of February, at least four states have introduced or advanced proposals to ban various food chemicals and address concerns over the use of ultra-processed foods (UPFs).  New
… Continue Reading Multiple States Propose Bans on Food Additives and “Ultra-Processed Foods”

Illinois to Ban Certain Food Additives, Following California, New York, and New Jersey

Posted on February 1, 2024
  • Originally introduced in November 2023, the Illinois Food Safety Act (SB 2637) proposes to prohibit the manufacturing, selling, delivering, distributing, holding, or offering for sale a food product
… Continue Reading Illinois to Ban Certain Food Additives, Following California, New York, and New Jersey

Hard Seltzer Co. Sued for Overstating Health Benefits

Posted on October 27, 2021
  • A proposed federal class action filed on October 24 alleges that Fermented Sciences Inc., which sells Flying Embers brand beverages, misled consumers into thinking its alcoholic kombucha and seltzer drinks

…
Continue Reading Hard Seltzer Co. Sued for Overstating Health Benefits

Yogurt Buyers Sue Chobani Over Misleading Label Claims (Subscription to Law360 Required)

Posted on May 19, 2021
  • On May 16, a proposed class of yogurt buyers filed suit against Chobani LLC for its misleading label claims. The proposed class alleged that Chobani’s “Complete” branded Greek yogurts contain

…
Continue Reading Yogurt Buyers Sue Chobani Over Misleading Label Claims (Subscription to Law360 Required)

New Study Finds Prevalence of Sesame Allergy, as Illinois Becomes First State to Mandate Sesame Labeling on Packaged Foods

Posted on August 7, 2019
  • A new study by researchers from Northwestern University found that 0.49% of Americans, or 1.5 million children and adults, reported having an allergy to sesame, based on responses to a

…
Continue Reading New Study Finds Prevalence of Sesame Allergy, as Illinois Becomes First State to Mandate Sesame Labeling on Packaged Foods

Grated Parmesan Cheese Companies Can’t Escape Food Fraud Litigation on Excess Cellulose

Posted on July 18, 2019
  • Grated parmesan companies Kraft Heinz Co. and SuperValu Inc. have not been able to end multidistrict litigation that began in 2016, alleging food fraud for excess cellulose as an

…
Continue Reading Grated Parmesan Cheese Companies Can’t Escape Food Fraud Litigation on Excess Cellulose

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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