The European Commission plans to roll out proposed nonbinding legislation on acrylamide levels in food for EU member states’ consideration.
- Acrylamide is a chemical that forms during high-temperature cooking of
Legal and Regulatory updates for the food and supplement industry
The European Commission plans to roll out proposed nonbinding legislation on acrylamide levels in food for EU member states’ consideration.
The use of carrageenan as a food ingredient has been the source of some concern in recent years based on inferences drawn from studies conducted on human cell cultures.
FDA investigating low levels of peanut residue found in flour.
FDA issues final guidance on reduction of acrylamide in certain foods.
FDA issues Q&A on spice safety.
FDA reportedly to begin testing for glyphosate residues in foods.
CSPI releases report criticizing use of artificial colors in food.
Chobani’s latest ad campaign targets ingredients in Dannon and Yoplait products
NY Senator urges FDA to investigate the safety of caffeinated peanut butter.
FDA reviewing food additive petition to cover limited uses of PHOs.