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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

MENU LABELING

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New California Law Mandates Food Allergy Disclosure in Restaurants

Posted on October 20, 2025
  • On October 13, 2025, Governor Gavin Newsom signed Senate Bill 68 (the Allergen Disclosure for Dining Experiences Act) into law, making California the first state to require restaurant chains
… Continue Reading New California Law Mandates Food Allergy Disclosure in Restaurants

FDA Announces Draft Supplemental Guidance on Menu Labeling

Posted on December 13, 2023
  • Today FDA announced an update to its Menu Labeling Supplemental Guidance which addresses implementation of menu nutrition labeling requirements. The menu labeling rules only apply to standard menu items offered
… Continue Reading FDA Announces Draft Supplemental Guidance on Menu Labeling

NYC Council Passed Bill to Require Added Sugar Icons for Chain Restaurant Menu Items

Posted on November 15, 2023
  • On November 2, the New York City Council passed a bill that will require chain restaurants with 15 or more locations to post added sugar icons and factual warning statements
… Continue Reading NYC Council Passed Bill to Require Added Sugar Icons for Chain Restaurant Menu Items

New York City Passes the Sweet Truth Act

Posted on January 14, 2022
  • Earlier this month, The City of New York Council passed INT-1326B, The Sweet Truth Act, a local law to amend the New York City(NYC) administrative code. This bill

…
Continue Reading New York City Passes the Sweet Truth Act

Push for Calorie Labeling on Online Third-Party Platforms

Posted on April 2, 2021
  • On April 1, 2021, the Center for Science in the Public Interest (CSPI) joined five consumer and health advocacy organizations (the American Heart Association, American Public Health Association, Center for

…
Continue Reading Push for Calorie Labeling on Online Third-Party Platforms

FDA Provides Temporary Flexibility to Chain Restaurants and Similar Retail Food Establishments in Response to COVID-19

Posted on April 2, 2020
  • In response to the COVID-19 pandemic, on April 1, 2020, the Food and Drug Administration (FDA) issued guidance to  chain restaurants and similar retail food establishments that sell standard menu

…
Continue Reading FDA Provides Temporary Flexibility to Chain Restaurants and Similar Retail Food Establishments in Response to COVID-19

FDA Launches Menu Labeling Social Media Toolkit

Posted on May 23, 2019
  • FDA has launched a social media toolkit to assist with consumer awareness of menu labeling information.  The toolkit features web badges that can be added to an organization’s website, a

…
Continue Reading FDA Launches Menu Labeling Social Media Toolkit

Louisiana Bill Would Require Shrimp and Crawfish Country Of Origin Labeling on Restaurant Menus

Posted on May 22, 2019
  • Country of Origin Labeling (COOL) requirements at 7 CFR Part 60 and 7 CFR Part 65 require retailers to notify their customers of the country of origin of covered commodities,

…
Continue Reading Louisiana Bill Would Require Shrimp and Crawfish Country Of Origin Labeling on Restaurant Menus

More States Attempt to Ban Sodas from Kids’ Meals

Posted on February 5, 2019
  • Recently introduced Kids’ Meal Bills in Connecticut and Rhode Island would prohibit restaurants from including soft drink beverages on children’s menus and in children’s meals. More specifically, Connecticut House Bill

…
Continue Reading More States Attempt to Ban Sodas from Kids’ Meals

FDA Develops Educational Module on Menu Labeling

Posted on December 4, 2018
  • The U.S. Food and Drug Administration (FDA) announced the availability of an online educational and training module that explains the types of establishments and foods that are covered by the

…
Continue Reading FDA Develops Educational Module on Menu Labeling

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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