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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

Plant-based food

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Miyoko’s Creamery Wins Right to Use the Term “Vegan Butter”

Posted on August 27, 2020
  • On Friday, August 21, 2020, Judge Richard Seeborg at the U.S. District Court for the Northern District of California filed an order granting Miyoko’s Creamery’s (“Miyoko’s”) motion for a preliminary

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Continue Reading Miyoko’s Creamery Wins Right to Use the Term “Vegan Butter”

Chinese Food Industry Proposes the First Group Standard for Plant-Based Meat

Posted on July 2, 2020
  • On June 24, 2020 the Chinese Institute of Food Science and Technology (CIFST) published a draft group standard for plant based meat products and will be soliciting comments

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Continue Reading Chinese Food Industry Proposes the First Group Standard for Plant-Based Meat

Plant-Based Food Regulation in China

Posted on May 19, 2020
  • As China starts to emerge and recover from COVID-19, more and more food brands are entering into the plant-based food space. As the plant-based market in China begins to expand,

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Continue Reading Plant-Based Food Regulation in China

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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