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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

Plant-based

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‘Dairy Pride Act’ Introduced Again

Posted on March 19, 2019
  • As previously reported on this blog, U.S. Senator Tammy Baldwin’s (D-WI) introduction of the Dairy Pride Act  in 2017 was met with controversy. On March 14, 2019, Sen. Baldwin,

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Continue Reading ‘Dairy Pride Act’ Introduced Again

National Milk Producers Federation Petitions FDA on Non-Dairy Alternative Labels

Posted on February 27, 2019
  • As previously reported on this blog, FDA’s comment period on the use of the terms, such as milk, yogurt, and cheese, in the labeling of plant-based products ended on

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Continue Reading National Milk Producers Federation Petitions FDA on Non-Dairy Alternative Labels

Plant-Based Milk Labeling Comment Period Ends; Debate Continues

Posted on January 29, 2019
  • As previously reported in September on this blog, FDA requested comments on the use of dairy terms—such as milk, yogurt, and cheese—in the labeling of plant-based products. FDA’s Standards

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Continue Reading Plant-Based Milk Labeling Comment Period Ends; Debate Continues

GFI and Others Sue Missouri over Plant-Based and Clean Meat Labeling Law

Posted on August 28, 2018
  • The Good Food Institute (GFI), the Animal Legal Defense Fund, the American Civil Liberties Union of Missouri, and Turtle Island Foods (Tofurky brand) sued the state of Missouri over a

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Continue Reading GFI and Others Sue Missouri over Plant-Based and Clean Meat Labeling Law

Missouri and France Prohibit Labeling Plant-Based Products as “Meat”

Posted on May 24, 2018
  • The Missouri Senate has passed an omnibus spending bill that adopts SB 977, the state bill that prohibits the marketing of plant-based meat analogs with the term “meat.”  The

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Continue Reading Missouri and France Prohibit Labeling Plant-Based Products as “Meat”

Missouri Considers Plant-Based Meat Labeling Bill

Posted on May 1, 2018
  • The Missouri House approved a bill that would ban companies from labeling lab-grown meat products or meat substitutes as meat (St. Louis Post Dispatch). The labeling proposal is

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Continue Reading Missouri Considers Plant-Based Meat Labeling Bill

Nielsen: Plant-Based Foods on the Rise

Posted on September 15, 2017
  • The plant-based eating trend continues.  On September 13, 2017, the Plant Based Foods Association and the Good Food Institute released new data commissioned from Nielsen reporting that retail sales of

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Continue Reading Nielsen: Plant-Based Foods on the Rise

FDA Delays Decision on Plant-Based Milk Labeling Petition

Posted on September 5, 2017
  • As previously reported on this blog, there is an ongoing debate on whether the use of the term “milk” by manufacturers of plant-based products—such as soy milk and almond

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Continue Reading FDA Delays Decision on Plant-Based Milk Labeling Petition

Dairy Terms Cannot be Used to Market Plant-Based Products Under EU Law, Says Court

Posted on June 20, 2017
  • The Court of Justice of the European Union ruled that purely plant-based products cannot be marketed with designations such as “milk,” “cream,” “butter,” “cheese” or “yogurt,” unless an exemption is

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Continue Reading Dairy Terms Cannot be Used to Market Plant-Based Products Under EU Law, Says Court

New Report: Plant-based Alternatives to Dairy Products Market Remains Niche But Gaining Steam

Posted on May 22, 2017
  • In recent years, the food industry has experienced a growing demand for plant-based protein and dairy products so much so that late last year, Tyson Foods  –  one of the

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Continue Reading New Report: Plant-based Alternatives to Dairy Products Market Remains Niche But Gaining Steam

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