Tag Archives: romaine

Flies Are a Potential E. Coli Vector in Leafy Green Illness Outbreaks

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Researchers with the U.S. Department of Agriculture’s Agricultural Marketing Service have isolated Escherichia (E.) coli O157:H7 from a variety of pest flies in leafy green fields planted up to 180 meters away from cattle feedlots.  Among most fly species captured on sticky traps at leafy green farms, 22.3-29 flies per 1,000 flies carried E. coli O157:H7. … Continue Reading

FDA Publishes Findings from Investigation of Romaine Lettuce E. coli Outbreak

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As previously reported on this blog, in November 2018 FDA, in conjunction with the CDC, state officials, and Canadian food and public health officials, investigated an outbreak of E. coli O157:H7 infections in multiple US states and Canadian provinces. The investigation determined the cause of the outbreak was the consumption of contaminated romaine lettuce. Indeed, … Continue Reading

CDC Declares End to Latest E. Coli Outbreak Linked to Romaine

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As previously reported on this blog, the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have been investigating a multistate outbreak of E. coli O157:H7 illnesses that were likely linked to romaine lettuce. This latest outbreak, which began in the Fall 2018, is not related to the E.coli outbreak … Continue Reading

FDA and CDC Identify One Source of E. Coli Contaminated Romaine

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As discussed in this blog two and three weeks ago, the Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) have been investigating a multistate outbreak of E. coli O157:H7 illnesses that were likely linked to romaine lettuce.  On November 20, CDC advised consumers, retailers, and restaurants not to eat, sell, … Continue Reading

Multistate E. Coli Outbreak Linked to Romaine Lettuce Grown in California

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As we reported on this blog last week, FDA and the Centers for Disease Control and Prevention (CDC), along with state and local agencies, were investigating a multistate outbreak of E. coli O157:H7 illnesses that was likely linked to romaine lettuce. On November 20, the CDC advised consumers not to eat any romaine lettuce, and … Continue Reading

FDA and CDC Investigate Multistate E. coli Outbreak Linked to Romaine

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The FDA and the Centers for Disease Control and Prevention (CDC), along with state and local agencies, are investigating a multistate outbreak of E. coli O157:H7 illnesses that are likely linked to romaine lettuce. On November 20, the CDC advised consumers not to eat any romaine lettuce, and retailers and restaurants not to serve or … Continue Reading

CDC Expands Warning of Multistate Outbreak of E. coli Linked to Romaine

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The Centers for Disease Control and Prevention (CDC) found that romaine lettuce from the Yuma, Arizona growing region could be contaminated with E. coli O157:H7.  Thus far, 53 people infected with the outbreak strain of E. coli O157:H7 have been reported from 16 states. Thirty-one people have been hospitalized, including 5 people who have developed a type … Continue Reading
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