Skip to content

menu

Home About Services Contact
Keller and Heckman LLP logo
Keller and Heckman LLP logo

The Daily Intake

Legal and Regulatory updates for the food and supplement industry

USDA

Subscribe to USDA via RSS

Future of Federal GMO Food Disclosure Rules in Limbo

Posted on January 27, 2017

Funding issues could delay the implementation of new federal GMO food disclosure rules (subscription to Food Chemical News required)

  • As previously discussed on this blog, a new federal law

…
Continue Reading Future of Federal GMO Food Disclosure Rules in Limbo

USDA Sets Tougher Animal-Welfare Standards for Organic Farming in Recently Published Final Rule

Posted on January 25, 2017
  • As consumers increasingly demand ethically-minded foods such as “Cage Free” and “Pasture Raised”, animal welfare has become a hot-button issue in the food industry.  Coupled with a heightened focus from

…
Continue Reading USDA Sets Tougher Animal-Welfare Standards for Organic Farming in Recently Published Final Rule

USDA Publishes Proposed Rule to Revamp Its Biotechnology Regulations

Posted on January 23, 2017
  • For decades, the United States government has regulated genetically modified organisms (GMOs) under a regulatory framework called the “Coordinated Framework for the Regulation of Biotechnology” (Coordinated Framework).  The

…
Continue Reading USDA Publishes Proposed Rule to Revamp Its Biotechnology Regulations

USDA Unveils New Program to Assess Animal Welfare Standards

Posted on January 6, 2017
  • As consumers increasingly demand ethically-minded foods such as “Cage Free” and “Pasture Raised”, animal welfare has become a hot-button issue in the food industry.
  • To assist industry with verifying animal

…
Continue Reading USDA Unveils New Program to Assess Animal Welfare Standards

USDA Scientists Develop New Method for Detecting Acrylamide in Potatoes

Posted on December 9, 2016
  • Acrylamide is a chemical that forms during high-temperature cooking of certain foods, e.g., in the preparation of French fries, toasting of bread, or roasting of coffee.  Data indicate that

…
Continue Reading USDA Scientists Develop New Method for Detecting Acrylamide in Potatoes

FSIS Proposes Amended Nutrition Labeling Requirements for Meat and Poultry Products

Posted on December 2, 2016
  • As previously covered on this blog, USDA’s Food Safety and Inspection Service (FSIS) recently issued a notice announcing that meat and poultry manufacturers may voluntarily use FDA guidelines on

…
Continue Reading FSIS Proposes Amended Nutrition Labeling Requirements for Meat and Poultry Products

USDA Proposes Changes to Process Verified Program for Marketing Claims

Posted on November 14, 2016

USDA’s Agricultural Marketing Service (AMS) has released a proposed rule which seeks to improve the Agency’s oversight of how companies use the USDA name and Process Verified Shield.

  • USDA’s Agricultural

…
Continue Reading USDA Proposes Changes to Process Verified Program for Marketing Claims

FSIS Issues Notice on Nutrition Facts Labeling

Posted on November 11, 2016

FSIS has issued a notice indicating that meat and poultry manufacturers may voluntarily use FDA guidelines on nutrition labeling pending the issuance of updated FSIS Nutrition Facts labeling requirements.

  • As

…
Continue Reading FSIS Issues Notice on Nutrition Facts Labeling

NRDC Calls on USDA to Offer “Responsible Antibiotic Use Chicken” in National School Lunch Program

Posted on November 4, 2016

Natural Resources Defense Council (NRDC) recently filed a petition with USDA calling on the Agency to offer chicken produced without the routine use of antibiotics important to human medicine (“certified …
Continue Reading NRDC Calls on USDA to Offer “Responsible Antibiotic Use Chicken” in National School Lunch Program

Organic Developments: INTEGRITY Database Improvements

Posted on October 28, 2016

USDA’s National Organic Program recently held a webinar updating the public on developments surrounding improvements to its Organic INTEGRITY Database.

  • As our readership is well aware, organic production in the

…
Continue Reading Organic Developments: INTEGRITY Database Improvements

Post navigation

 Newer PostsOlder Posts 

Stay Connected

RSS LinkedIn Twitter

Blog Authors Show/Hide

  • Emily Chuang
  • Codi Coulter
  • Keller and Heckman LLP
  • Jillian Guernsey
  • Lauren Haas
  • Kaitlyn Johnson
  • David Joy
  • Richard F. Mann
  • Evangelia C. Pelonis
  • Frederick A. Stearns

Archives

Recent Updates

  • Industry Groups Challenge Constitutionality of California’s “Truth in Labeling” Law
  • FDA Extends Comment Deadline for Gluten RFI
  • 100% Apple Juice Lawsuit Moves Forward
  • Executive Order Targets “Made in America” Claims
  • USDA Grants More Waivers to Restrict SNAP Purchases

The Daily Intake

Keller and Heckman LLP
Boulder|Brussels|San Francisco|Shanghai|Washington, DC

To join our mailing list, click here.

RSS LinkedIn Twitter
DisclaimerPrivacy Policy

About our Firm

Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

Read More…
Copyright © 2026, Keller and Heckman LLP. All Rights Reserved.
Law blog design & platform by LexBlog LexBlog Logo