- On October 10, 2024, FDA hosted a public webinar to discuss the Voluntary Sodium Reduction Goals (Edition 2) and review progress. Key FDA speakers provided updates on the latest sodium
WEBINAR
FDA and Stop Foodborne Illness to Co-Host Webinar on Facing Food Safety Challenges
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- On August 31, FDA announced its 8th webinar in its ongoing series “Collaborating on Culture in the New Era of Smarter Food Safety” which explores food safety culture in
FDA’s Center for Food Safety and Applied Nutrition Continues Evaluation of Heavy Metals in Food and Child Development
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- On January 12, FDA’s Center for Food Safety and Applied Nutrition (CFSAN) released two press announcements regarding the Agency’s continued effort in addressing heavy metals in foods pursuant to its
FDA Webinar on Food Traceability Rule
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- On November 17, 2022, FDA announced that it would be hosting an informational webinar on the recently released Food Traceability final rule.
- As previously reported, the final rule was
FDA Webinar Series on Infant Formula Transition Plan
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- On October 12, 2022, FDA announced that it would be hosting a 4-part webinar series to provide more information regarding the Infant Formula Transition Plan for Exercise of Enforcement Discretion
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FDA Webinar on Food Facility Registration
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- On July 26, 2022, FDA announced that it would hold a webinar for stakeholders to discuss Food Facility Registration, Biennial Renewal, and obtaining an acceptable Unique Facility Identifier.
- As previously
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FDA Webinar on Action Levels for Lead in Juice
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- FDA will hold a webinar on Tuesday, June 14, 2022, at 1:00 pm (ET) to provide an overview of the recent draft guidance that the Agency issued on action levels
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FDA Webinar on Foodborne Outbreak Response
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- On March 23, 2022, FDA announced that it would hold a webinar on the Agency’s Foodborne Outbreak Improvement Plan (“Improvement Plan”). As previously reported, the Improvement Plan was released
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California Department of Toxic Substances Control Considering Prioritization of Ortho-phthalates, Bisphenol A, and Perfluoroalkyl and Polyfluoroalkyl Substances in Food Packaging
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Last week, California’s Department of Toxic Substances Control (DTSC) hosted a webinar where it presented initial findings from its evaluation of food packaging, conducted under its Safer Consumer Products Regulations…
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FDA Promotes Programs for Safe Use of Biotechnology
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- Drs. Susan Mayne, head of the Food and Drug Administration’s (FDA’s) Center for Food Safety and Applied Nutrition (CFSAN), and Dennis Keefe (head of CFSAN’s Office of Food Additive Safety)
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