Tag Archives: WEBINAR

California Department of Toxic Substances Control Considering Prioritization of Ortho-phthalates, Bisphenol A, and Perfluoroalkyl and Polyfluoroalkyl Substances in Food Packaging

Last week, California’s Department of Toxic Substances Control (DTSC) hosted a webinar where it presented initial findings from its evaluation of food packaging, conducted under its Safer Consumer Products Regulations.  During the webinar, DTSC noted that it is considering the prioritization of ortho-phthalates (OPs), bisphenol A (BPA), perfluoroalkyl and polyfluoroalkyl substances (PFASs), and/or styrene in … Continue Reading

FDA Promotes Programs for Safe Use of Biotechnology

Drs. Susan Mayne, head of the Food and Drug Administration’s (FDA’s) Center for Food Safety and Applied Nutrition (CFSAN), and Dennis Keefe (head of CFSAN’s Office of Food Additive Safety) published a post on the FDA Voices blog on March 21 discussing FDA’s  Voluntary Plant Biotechnology Consultation Program (the Consultation Program) and the Plant and … Continue Reading

FDA Announces Plant and Animal Biotechnology Innovation Action Plan

In an October 30 press release, FDA announced their new Plant and Animal Biotechnology Innovation Action Plan in an effort to foster advances in the field as new technologies to edit animal and plant genomes have the potential to improve human and animal health, animal well-being, food productivity, and food security. For example, new forms … Continue Reading

IFSAC to Host Webinar on Foodborne Illness Source Attribution Estimates

Created in 2011, the Interagency Food Safety Analytics Collaboration (IFSAC) is a partnership of three federal agencies—the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the Food Safety and Inspection Service of the United States Department of Agriculture (FSIS). IFSAC aims to enhance the coordination of federal food safety analytic … Continue Reading

PHO Petition Pending

FDA reviewing food additive petition to cover limited uses of PHOs. As previously covered on this blog, FDA announced that there is no longer a consensus among qualified experts that partially hydrogenated oils (PHOs) are generally recognized as safe (GRAS) under any conditions of use in food.  Following the Agency’s action, the Grocery Manufacturers Association (GMA) submitted … Continue Reading

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