HomeUncategorizedFDA Releases Compliance Guide for Small Businesses under FSMA Intentional Adulteration Rule
FDA Releases Compliance Guide for Small Businesses under FSMA Intentional Adulteration Rule
On May 27, 2016, FDA published its final rule to implement the intentional adulteration (or “food defense”) provisions of the FDA Food Safety Modernization Act (FSMA). Click here for a copy of the final rule. Click here for an FDA fact sheet summarizing the final rule.
In short, the final rule establishes various food defense measures that registered facilities are required to implement to protect against the intentional adulteration of food. As a general matter, facilities must prepare and implement a written food defense plan that identifies significant vulnerabilities and actionable process steps, mitigation strategies, and procedures for food defense monitoring, corrective actions, and verification. Facilities also have new training and recordkeeping requirements under the final rule. Several types of facilities and activities are exempt from compliance. Specifically, the new requirements do not apply to: (i) very small businesses; (ii) the holding of food, except the holding of food in liquid storage tanks; (iii) the packing, re-packing, labeling, or re-labeling of food where the container that directly contacts the food remains intact; (iv) activities that fall within the definition of “farm”; (v) animal food; (vi) alcoholic beverages under certain conditions; and (vii) certain on-farm food/activity combinations performed by small or very small businesses.
On August 24, 2017, the FDA announced the availability of a Compliance Guide to help small businesses comply with the Final Rule on Mitigation Strategies to Protect Food Against Intentional Adulteration (or Intentional Adulteration Rule), mandated by FSMA.
The Compliance Guide was prepared in accordance with the Small Business Regulatory Enforcement and Fairness Act. The Guide provides nonbinding recommendations on topics including, but not limited to:
Who must comply with the rule and when;
Developing a food defense plan;
Records management; and
Education, training and qualifications.
The compliance date for small businesses under the Intentional Adulteration Rule is July 27, 2020. Keller and Heckman actively advises on FSMA compliance matters and stands ready to assist interested parties in this regard.