- On May 9, 2025, FDA and the National Institutes of Health (NIH) announced the launch of the new Nutrition Regulatory Science Program, a joint initiative to research diet-related chronic diseases
Research
FDA Web Page Addresses Microplastics and Nanoplastics in Food
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- On July 24, 2024, the U.S. Food and Drug Administration (FDA) published its new web page that discusses microplastics and nanoplastics in food. The new page includes information on
Research Finds Calories Often Absent from Food Delivery Platforms
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- According to research posted on September 13, 2023 in Public Health Nutrition, restaurants posting their menus on third party platforms such as DoorDash, Uber Eats, and Grubhub are not
FDA Sponsors Workshops on the Use of Meta-Analyses in Nutrition Research and Policy
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- Today, FDA announced its sponsorship of a series of three workshops to be hosted by the National Academies’ Food and Nutrition Board in September and October 2023 to discuss the
Increase in Foodborne Illnesses Expected due to Climate Change
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- In a recent study published in the Robert Koch Institute’s Journal of Health Monitoring, scientists stated that climate change is expected to lead to an increase in foodborne infections
Lab Study Shows Oral Antacid Drug Performs Differently When Mixed with Various Food Vehicles
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- Center for Drug Evaluation and Research (CDER) researchers recently conducted a study titled, The effect of food vehicles in vitro performance of pantoprazole sodium delayed release sprinkle formulation
New Study: UV-bacteriophage Combination Found to Improve Salmonella Control in Ground Beef
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- In a comparison study of microbial interventions, researchers at the University of Nevada, Reno found that a combination of ultraviolet (UV) light and bacteriophages was most effective in reducing Salmonella
NTP Releases Draft Report on Bisphenol A for Public Comment
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- Bisphenol A (BPA) has been the subject of global controversy in recent years, with some jurisdictions restricting its use in children’s products and baby bottles due to concerns about potential
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Continue Reading NTP Releases Draft Report on Bisphenol A for Public Comment
New Studies Tout Avocado Health Benefits
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- Avocados are trending. From avocado oil and avocado ice cream to avocado toast and guacamole, avocado consumption in the U.S. is at an all time high. Food Dive reports that
FDA Launches “Organ Chip” Project to Support Food and Dietary Supplement Safety Research
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- “Organs-on-Chips” technology has been the focus of a public-private collaboration between FDA, the federal Defense Advanced Research Projects Agency (DARPA) and the National Institutes of Health (NIH). “Organs-on-Chips” essentially involves