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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

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New Study: UV-bacteriophage Combination Found to Improve Salmonella Control in Ground Beef

Posted on March 5, 2018
  • In a comparison study of microbial interventions, researchers at the University of Nevada, Reno found that a combination of ultraviolet (UV) light and bacteriophages was most effective in reducing Salmonella 

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Continue Reading New Study: UV-bacteriophage Combination Found to Improve Salmonella Control in Ground Beef

NTP Releases Draft Report on Bisphenol A for Public Comment

Posted on February 26, 2018
  • Bisphenol A (BPA) has been the subject of global controversy in recent years, with some jurisdictions restricting its use in children’s products and baby bottles due to concerns about potential

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Continue Reading NTP Releases Draft Report on Bisphenol A for Public Comment

New Studies Tout Avocado Health Benefits

Posted on September 1, 2017
  • Avocados are trending.  From avocado oil and avocado ice cream to avocado toast and guacamole, avocado consumption in the U.S. is at an all time high.  Food Dive reports that

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Continue Reading New Studies Tout Avocado Health Benefits

FDA Launches “Organ Chip” Project to Support Food and Dietary Supplement Safety Research

Posted on April 14, 2017
  • “Organs-on-Chips” technology has been the focus of a public-private collaboration between FDA, the federal Defense Advanced Research Projects Agency (DARPA) and the National Institutes of Health (NIH).  “Organs-on-Chips” essentially involves

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Continue Reading FDA Launches “Organ Chip” Project to Support Food and Dietary Supplement Safety Research

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Recent Updates

  • FDA Publishes Immediate National Strategy to Increase the Resiliency of the U.S. Infant Formula Market
  • FSIS Proposes New Rules Regarding U.S. Origin Claims
  • FDA Issues Draft Guidance on Dietary Guidance Statements on Food Labels
  • California Assembly Members Introduce Bill to Ban Certain Color Additives
  • New Report Outlines FDA’s Strategy to Ensure the Safety of Imported Seafood

The Daily Intake

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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