- On June 26, 2023, FDA published a set of FAQs, related to the Food Traceability Rule, along with several new tools on its traceability website intended to help
FDA Releases Summary Report on Listeria monocytogenes and Salmonella spp. in Domestic Ready-to-Eat Dips and Spreads
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- On June 15, 2023, FDA released its findings from a sampling assignment that collected and tested 747 refrigerated ready-to-eat (RTE) dips for the presence of Listeria monocytogenes and Salmonella spp.
FDA Publishes Small Entity Compliance Guide for the FSMA Food Traceability Rule
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- Those who manufacture, process, pack, or hold foods that are on FDA’s Food Traceability List (FTL), including certain cheeses, shell eggs, nut butters, various fresh fruits and vegetables, finfish,
New Report Outlines FDA’s Strategy to Ensure the Safety of Imported Seafood
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- On March 21, the FDA released Activities for the Safety of Imported Seafood, a report which details the approach the Agency’s is taking to ensure that imported seafood consumed
FDA Finalizes FSVP Guidance for Importers of Human and Animal Food
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- On January 10, the FDA issued a final guidance for the Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals. As our readers know, under
New Report Outlines FDA’s Strategy to Ensure the Safety of Imported Produce
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- On September 27, the FDA released “Activities to Enhance the Safety of Imported Produce,” a report which details how the Agency’s 2019 strategy for safeguarding imported food specifically
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FDA launches LAAF Program Dashboard
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- On August 3, 2022, FDA announced the establishment of the Laboratory Accreditation for Analyses of Foods (LAAF) program Dashboard. The LAAF Dashboard will serve as a public registry listing
FDA Webinar on Food Facility Registration
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- On July 26, 2022, FDA announced that it would hold a webinar for stakeholders to discuss Food Facility Registration, Biennial Renewal, and obtaining an acceptable Unique Facility Identifier.
- As previously
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JANAAC Recognized as an Accreditation Body Under FDA’s Accredited Third Party Certification Program
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- The Food Safety Modernization Act (FSMA) established the Accredited Third-Party Certification Program, also referred to as the Third-Party Program (TPP). The voluntary TPP allows accreditation bodies (ABs) to apply for
FDA Publishes Guidance on Oversight of Food Covered by SRAs
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- On June 21, the FDA published a final guidance for FDA staff entitled “FDA Oversight of Food Covered by Systems Recognition Agreements” (SRAs). The guidance covers FDA’s regulatory
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